EPISODE · May 14, 2021 · 20 MIN
Episode #8: Find out what Darina Allen, celebrated author and owner of Ballymaloe Cookery School, Co. Cork, Ireland discovered in researching local variations of common recipes and why she decided to write the book, Forgotten Skills of Cooking.
from Food For the Future Hosted by Peggy O’Neil · host Corus Radio
Embed this episode
Ready to play
Episode #8: Find out what Darina Allen, celebrated author and owner of Ballymaloe Cookery School, Co. Cork, Ireland discovered in researching local variations of common recipes and why she decided to write the book, Forgotten Skills of Cooking.
0:00
20:58
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food For the Future Hosted by Peggy O’Neil?
This episode is 20 minutes long.
When was this Food For the Future Hosted by Peggy O’Neil episode published?
This episode was published on May 14, 2021.
Can I download this Food For the Future Hosted by Peggy O’Neil episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!