Episode 8, Josh Dorcak : "Normandy butter, chicken heads, mayo and white bread"

from Hungry for More : an Epicurean's Dilemma · host trish glose

Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in Southern Oregon and what he'd eat if he wasn't cooking.

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This episode is 31 minutes long.

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This episode was published on June 6, 2018.

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