Episode 80: Esmè Atkinson | Shima Wasabi

It's time we told you something that may or may not blow your mind... Did you know the Wasabi in those green packets at sushi train isn't Wasabi? It's mainly horseradish, colouring and sugar. If you're yet to taste and cook with the real deal, you ought to do so. It's next level!   We recently took a trip to Tasmania with @shimpeiraikuni, the Head Chef of @sushi__room, to see @realshimawasabi - the only commercial Wasabi farm in Australia. We spoke to Esmè @tassiewasabifarmer and her passionate team about their high-quality Wasabi and sustainable farming! They use rainwater to water their crops and introduce species of good bugs to get the bad bugs, rather than relying solely on chemicals. The best part? You can use the entire Wasabi plant - leaf, flower, stem and root, making it a no-waste product.   Smack bang in the middle of the farm, we sat down and recorded this awesome Prodcast episode with Esmè and Shimpei. Tune in to episode #80 to learn more!