Episode 80: Nick Kim
Episode 80 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 80: Nick Kim" was published on April 16, 2019 and runs 55 minutes.
April 16, 2019 ·55m · The Line
Summary
On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-chef Jimmy Lau, received 3 stars and was a critic's pick from Pete Wells in the NYTIMES. Both men are alums of 3 michelin starred Masa and and worked at Neta prior to opening Shuko together. Photo Courtesy of Shuko NYC The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-chef Jimmy Lau, received 3 stars and was a critic's pick from Pete Wells in the NYTIMES. Both men are alums of 3 michelin starred Masa and and worked at Neta prior to opening Shuko together.
Photo Courtesy of Shuko NYC
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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