Episode 80: Nick Kim

On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-chef Jimmy Lau, received 3 stars and was a critic's pick from Pete Wells in the NYTIMES. Both men are alums of 3 michelin starred Masa and and worked at Neta prior to opening Shuko together. Photo Courtesy of Shuko NYC The Line is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-chef Jimmy Lau, received 3 stars and was a critic's pick from Pete Wells in the NYTIMES. Both men are alums of 3 michelin starred Masa and and worked at Neta prior to opening Shuko together. Photo Courtesy of Shuko NYC The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 55 minutes long.

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This episode was published on April 16, 2019.

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