EPISODE · Mar 7, 2016 · 54 MIN
Episode 81: 81. 日本漫步之鳗鱼饭
from 味之道
我们终于开始聊日料啦。这一次，主播妙雅介绍了自己在日本吃到的几碗鳗鱼饭。以下为主要内容：什么是「蒲烧鳗鱼」鳗鱼和饭的第一次亲密接触天然鳗鱼和养殖鳗鱼的区别关东和关系鳗鱼饭制作的区别关东「鳗鱼饭之神」出品的鳗鱼饭现在关东鳗鱼饭在关西盛行的原因除了鳗鱼饭，其他与鳗鱼相关的料理推荐人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人蒋寻：微信公众账号「西游取食」联合创始人Cilla：毕业于法国蓝带厨艺学校，现为美食杂志撰稿人在小宇宙查看该单集文稿
Embed this episode
NOW PLAYING
Episode 81: 81. 日本漫步之鳗鱼饭
0:00
54:33
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of 味之道?
This episode is 54 minutes long.
When was this 味之道 episode published?
This episode was published on March 7, 2016.
Can I download this 味之道 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!