EPISODE · Mar 25, 2016 · 51 MIN
Episode 83: 83. 「放在古代，豆腐和皮蛋就是『分子料理』」
from 味之道
本期节目我们来聊聊一度非常火爆、很多食客都觉得玄乎其玄的「分子料理」（molecular gastronomy）。主讲嘉宾为科学家默识先生，您将听到以下内容：分子料理的定义到底是什么生活中有哪些分子料理的形式已经慢慢出现在我们身边？何为「 Nouvelle Cuisine 」名厨如何运用分子料理的技术复刻菜谱各种技术背后心理层面的原因人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人Cilla：毕业于法国蓝带厨艺学校，现为美食杂志撰稿人默识先生：爱好美食、烹饪科学和饮食历史在小宇宙查看该单集文稿
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Episode 83: 83. 「放在古代，豆腐和皮蛋就是『分子料理』」
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