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Episode 85: Claire Sprouse

Episode 85 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 85: Claire Sprouse" was published on September 17, 2019 and runs 59 minutes.

September 17, 2019 ·59m · The Line

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Born in Texas, Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions in Houston, San Francisco and New York City. After studying art history in college and working in galleries, she began to bartend in Houston and found her calling. She has worked at ABV, Rickhouse and consulted on Bywater along with her business partner Chad Arnholt. Along with Arnholt in 2013, they formed Tin Roof Drink Community. Through their 25+ years of combined hospitality experience and pursuit of unique collaborations, they tackle the issues of sustainability within the industry. As leaders in this conversation, Tin Roof was honored with the industry’s first ever “Sustainable Spirit” award and the 2017 “Golden Spirit” educator award, both presented by Tales of the Cocktail. In 2019, Sprouse opened her first bar, Hunky Dory in Crown Heights, Brooklyn which has a full kitchen and serves food until 1am. On today's episode we talk about her consulting work, finding her footing in Houston, the challenges of being the managing partner, how to find a space and how to secure a liquor license. Photo courtesy of Anjali Pinto. The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Born in Texas, Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions in Houston, San Francisco and New York City. After studying art history in college and working in galleries, she began to bartend in Houston and found her calling. She has worked at ABV, Rickhouse and consulted on Bywater along with her business partner Chad Arnholt. Along with Arnholt in 2013, they formed Tin Roof Drink Community. Through their 25+ years of combined hospitality experience and pursuit of unique collaborations, they tackle the issues of sustainability within the industry. As leaders in this conversation, Tin Roof was honored with the industry’s first ever “Sustainable Spirit” award and the 2017 “Golden Spirit” educator award, both presented by Tales of the Cocktail. In 2019, Sprouse opened her first bar, Hunky Dory in Crown Heights, Brooklyn which has a full kitchen and serves food until 1am. On today's episode we talk about her consulting work, finding her footing in Houston, the challenges of being the managing partner, how to find a space and how to secure a liquor license.

Photo courtesy of Anjali Pinto.

The Line is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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