Episode 85 : "The M-word, making crepes with a French girl, and band-aid blunder"

Trish Glose talks to chef Tim Keller about his journey through many kitchens, including some in Southern Oregon. He explains where his love of cooking came from, how he really always wanted to be a rock star, and why he thinks chefs hop from kitchen to kitchen. He also tells the story about one of the worst things that happened to him inside a kitchen and what it was like to work with Robin Williams in the movie, "Mrs. Doubtfire."