Episode 88: John Stage episode artwork

EPISODE · Oct 3, 2019 · 53 MIN

Episode 88: John Stage

from The Line

Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in 2001 has sold over 175k copies. Dinosaur Bar-B-Que started as a mobile popup in 1983 at the Harley Rendezvous in NY, a motorycle meetup and then in 1988 went brick and mortar on Willow St. in Syracuse NY. Today on the show we’ll talk about how it all began with a 55 gallon drum sawed in half, what partnering with the Soros family did for the business both positive and negative, how having a consumer packaged goods line can impact a brick and mortar restaurant and how to survive for 30 years in the restaurant business.Photo courtesy of Brent Herig PhotographyThe Line is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in 2001 has sold over 175k copies. Dinosaur Bar-B-Que started as a mobile popup in 1983 at the Harley Rendezvous in NY, a motorycle meetup and then in 1988 went brick and mortar on Willow St. in Syracuse NY. Today on the show we’ll talk about how it all began with a 55 gallon drum sawed in half, what partnering with the Soros family did for the business both positive and negative, how having a consumer packaged goods line can impact a brick and mortar restaurant and how to survive for 30 years in the restaurant business. Photo courtesy of Brent Herig Photography The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NOW PLAYING

Episode 88: John Stage

0:00 53:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Line?

This episode is 53 minutes long.

When was this The Line episode published?

This episode was published on October 3, 2019.

What is this episode about?

Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in 2001 has sold over 175k copies. Dinosaur...

Can I download this The Line episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!