Episode 88: John Stage

Episode 88 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 88: John Stage" was published on October 3, 2019 and runs 53 minutes.

October 3, 2019 ·53m · The Line

Summary

Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in 2001 has sold over 175k copies. Dinosaur Bar-B-Que started as a mobile popup in 1983 at the Harley Rendezvous in NY, a motorycle meetup and then in 1988 went brick and mortar on Willow St. in Syracuse NY. Today on the show we’ll talk about how it all began with a 55 gallon drum sawed in half, what partnering with the Soros family did for the business both positive and negative, how having a consumer packaged goods line can impact a brick and mortar restaurant and how to survive for 30 years in the restaurant business. Photo courtesy of Brent Herig Photography The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description