Episode 89: Seadon Shouse
Episode 89 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 89: Seadon Shouse" was published on October 8, 2019 and runs 47 minutes.
October 8, 2019 ·47m · The Line
Summary
Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house. Chef Shouse has worked in multiple states opening up concepts and has spent a lot of his career working in large restaurant and hotel groups including the Myriad Restaurant Group, the W hotel, Carlton Hotel and at Glenmere Mansion in Chester NY. In 2015 he rejoined the W Hoboken to open and lead the kitchen of Halifax, a concept inspired by his experiences growing up in Nova Scotia and his passion for North Eastern farm and coastal cuisine. In 2017, Halifax which has become a Hoboken favorite earned a three star review of “Excellent” from New Jersey Monthly Magazine. As a bi-coastal executive chef and owner, he also leads the kitchen at Timbercove resort in Northern California. Photo provided by Seadon Shouse Bread and Butter PR The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house. Chef Shouse has worked in multiple states opening up concepts and has spent a lot of his career working in large restaurant and hotel groups including the Myriad Restaurant Group, the W hotel, Carlton Hotel and at Glenmere Mansion in Chester NY. In 2015 he rejoined the W Hoboken to open and lead the kitchen of Halifax, a concept inspired by his experiences growing up in Nova Scotia and his passion for North Eastern farm and coastal cuisine. In 2017, Halifax which has become a Hoboken favorite earned a three star review of “Excellent” from New Jersey Monthly Magazine. As a bi-coastal executive chef and owner, he also leads the kitchen at Timbercove resort in Northern California.
Photo provided by Seadon Shouse Bread and Butter PR
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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