Episode 92: Betsy Andrews

This episode of The Morning After sees the return of the “Front of House” series! Tune in to hear host Jessie Kiefer recount an experience where a co-worker attempted to de-caffeinate coffee on-the-spot for a customer. Later, Jessie and co-host Sari Kamin sit down with Betsy Andrews, Executive Editor for Saveur. Hear about Betsy’s career in food media, and she went from Zagat to Saveur. Why has Saveur always been so daring in their Thanksgiving covers? Hear why it is Betsy’s goal to make the magazine accessible for home cooks, and build it as an arena for personal culinary stories. This program has been brought to you by Rolling Press. Music by The California Honeydrops. “Food writing is a small and crowded field. You need to find out what it is that is special that you bring… Food is not just food- it represents everything about us.” [21:00] — Betsy Andrews on The Morning AfterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.