Episode 94: Fishs Eddy

On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New York City’s ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at it’s finest (China). This program was sponsored by S. Wallace Edwards & Sons. “I think Americans make the best China. It’s made with love.” –Julie Gaines of Fishs Eddy on The Food SeenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 20, 2012

What this episode covers

On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New York City’s ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at it’s finest (China). This program was sponsored by S. Wallace Edwards & Sons. “I think Americans make the best China. It’s made with love.” –Julie Gaines of Fishs Eddy on The Food Seen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 94: Fishs Eddy

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This episode was published on March 20, 2012.

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