Episode 96: Grapes & Debates | Leadership, Wine & Vision | 2026 Planning at SoNapa Grille

In Episode 96 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates for a special leadership-focused episode recorded during the company’s 2026 planning session. This conversation brings together the people driving SoNapa Grille forward—past, present, and future. The episode opens with SoNapa’s Executive Chef Sean and Ormond Beach General Manager Nick Antalek, offering insights into culinary direction, operational alignment, and leadership priorities for the year ahead. Midway through the discussion, the panel shifts to welcome Eddie Gallagher, General Manager of SoNapa Grille New Smyrna Beach and a 16-year veteran of the company, alongside Leila Foss, the newest General Manager at the Jacksonville Beach location. Together, they provide a unique  perspective on continuity, growth, and the evolution of leadership within a multi-unit restaurant brand. Throughout the episode, the team samples Goldschmidt Vineyards Singing Tree Chardonnay from the Russian River Valley, using the wine as a backdrop for thoughtful discussion on goal setting, team development, culture, and strategic planning for 2026. This episode delivers a behind-the-scenes look at how a successful hospitality group aligns leadership, operations, and goal setting—making it a must-listen for restaurant owners, managers, and industry professionals interested in long-term growth, team building, and intentional planning. Ideal for listeners interested in: Restaurant leadership and management Multi-unit restaurant planning Hospitality culture and team development Napa and Sonoma wine education Behind-the-scenes insights from SoNapa Grille Goal setting and strategic planning for 2026 Grapes & Debates blends wine, leadership, and real-world hospitality conversations—bringing together the people, processes, and planning behind a high-performing restaurant group.