Grapes & Debates

Adam and Jade sit down with Anthony Tirello, Fine Wine Specialist at Breakthru Beverage, and Gavin Honig, fourth-generation vintner at Honig Vineyards. From the heart of Rutherford, they taste through the portfolio while unpacking what makes this historic Napa estate tick. The conversation blends legacy and logistics—diving into vineyard history, family stewardship, and how wines move from cellar to market. A grounded look at tradition, distribution, and what it takes to stay relevant in Napa today.

Adam, Joe, and Jade are joined by Jacob Jata, Southeast Regional Sales Manager for Chappellet, for a deep dive into one of Napa Valley’s most respected family-owned wineries. From Pritchard Hill terroir to the evolution of mountain-grown Cabernet, the group explores what makes Chappellet wines distinctive—while tasting through the lineup and debating what truly defines Napa excellence.

Episode 109 brings something new to the table—literally. Adam and Joe are joined by Jade Sullivan, the team’s new Event and Marketing Coordinator.  To break Jade in properly, they throw her straight into a blind tasting featuring three very different wines: an Alexander Valley Cabernet Sauvignon, a California Merlot, and a French Bordeaux blend. Without labels (or safety nets), assumptions get challenged, palates get tested, and the results don’t go exactly as expected. Along the way, Jade gets introduced to one of the more “colorful” wine descriptors—grippy—and starts to find her footing in the language of wine. After the tasting, the conversation shifts from the glass to what’s ahead. The group previews a lineup of upcoming events, including the Chappellet Wine Dinner, the Monique Burr Foundation’s A Night in the Vineyard annual fundraiser, and a series of catering experiences—highlighted by an intimate in-home Caymus Wine Dinner. It’s part education, part initiation, and part reminder that wine is always better when it surprises you.

In Episode 108, Adam, Chris, and Jade sit down with Todd Kerlin, General Manager of THE DEBATE, for a conversation that feels almost inevitable. What started as a shared name turns into a deeper connection—exploring how THE DEBATE wine brand came to be, and how its philosophy aligns (and clashes) with the spirit of Grapes & Debates. The real discussion unfolds in the glass. Tasting two single-vineyard expressions crafted from the same grape, by the same winemaker, using the same production methods, the group dives into what truly sets them apart: terroir. Soil, climate, and place become the deciding voice in a side-by-side comparison that challenges assumptions and sharpens perspective. This episode is a reminder that sometimes the most compelling debates aren’t about opinion—they’re about nuance.

In Episode 107 of Grapes & Debates, Adam Barringer and Jade Sullivan sit down with Michael Cooperman, Senior Director of DTC & Private Clients at Taub Family Companies, for a conversation that blends legacy, strategy, and the making of a modern Napa standout. The episode explores two distinct wines in the Taub portfolio — a refined Chardonnay and the highly talked-about Sign of the Dove Cabernet Sauvignon. With a perfect 100-point score and crafted by renowned winemaker Jesse Katz, Sign of the Dove is quickly entering the conversation as one of Napa Valley’s newest cult wines. But what actually makes a “cult wine” today? Is it scores, scarcity, storytelling, or something else entirely? Michael shares insight into building direct-to-consumer relationships at the highest level, what it takes to position a wine in the luxury tier, and how brands like Sign of the Dove are capturing attention in an increasingly competitive Napa landscape. Expect thoughtful perspective, a few strong opinions, and a closer look at what separates great wine from truly iconic wine.

In this episode of Grapes & Debates, Adam and Joe are joined by two new voices—Jade Sullivan, our Social Media & Events Coordinator, and Andy Flores, Joe’s brother-in-law—for a conversation that mixes fresh perspective with deep-rooted Napa context. The group tastes wines from some of Napa Valley’s legacy landowners and wineries, reflecting on what it means to build something that lasts across generations. That sets the stage for the debate: Could someone start a winery from the ground up in Napa today—and actually make money? They dig into: The real cost of entering the Napa wine business in 2025 The advantage (and pressure) of legacy brands Whether storytelling and direct-to-consumer can level the playing field The role of land, time, and capital in long-term success What “profitable” even means in modern wine It’s part reality check, part thought experiment—and a conversation that challenges both romantic and practical views of the industry.

Adam and Joe, owners of SoNapa Grille, revisit one of the most iconic moments in wine history — the Judgment of Paris — by sampling a lineup of Napa wines that helped define it. Joined by Jade Sullivan, the newest member of the SoNapa team, they taste through Château Montelena, Grgich Hills’ commemorative Chardonnay, Clos du Val Cabernet, Stag’s Leap SLV, and Heitz Cellars Cabernet. With a fresh perspective from a younger wine drinker and deep industry insight from the hosts, the group debates which Chardonnay and Cabernet stand out today. The tasting also sets the stage for an upcoming pairing dinner inspired by Chez Panisse and Alice Waters, connecting classic wines with thoughtful, seasonal cuisine.

In Episode 104 of Grapes & Debates, the founder of SoNapa Grille sits down with Justin Botha, North Florida East Market Manager for Caymus Vineyards, for a conversation centered on Caymus, its wine portfolio, and a growing partnership with SoNapa. Together, they explore what makes Caymus such a recognized name in wine while tasting through two standout selections: Jenny Wagner’s Nurseryman Cabernet and Caymus Special Select. The episode blends insight from the market side with real-time tasting, offering perspective on both the wines and how they connect with guests. They also reflect on the ongoing SoNapa x Caymus partnership, including the year-long Member Monday feature every third Monday, highlighting how collaboration brings the brand directly to the table.

In Episode 103 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Joe Bates sit down onsite at the SoNapa Grille Jacksonville Beach location with a very special guest — Steve Reynolds, founder of Reynolds Family Winery in Napa Valley and creator of Penta Tequila. This episode delivers an incredible tasting journey that moves from premium tequila to world-class Napa Valley wines. The conversation begins with a sampling of Penta Cristalino Tequila and Penta Reposado Tequila, where Steve shares the craftsmanship, philosophy, and innovation behind one of the most exciting tequila brands in the premium spirits market. From there, the conversation shifts to Napa Valley as Steve walks through the story behind Reynolds Family Winery, one of Napa’s respected boutique producers known for elegant, expressive wines that reflect the character of the valley’s terroir. Adam, Joe, and Steve explore the journey of building a wine brand in Napa, the challenges and opportunities in modern winemaking, and what it takes to craft wines that truly stand out. Steve Reynolds is not only a successful entrepreneur but also an incredible storyteller. Throughout the episode he shares fascinating insights about his career, the inspiration behind launching both a Napa Valley winery and a tequila brand, and what it takes to succeed in two highly competitive industries. If you love Napa Valley wines, premium tequila, winemaker stories, and behind-the-scenes conversations from the wine and restaurant world, this episode is packed with insight, humor, and great drinks. In this episode: • The story behind Penta Tequila Cristalino & Reposado• Inside Reynolds Family Winery in Napa Valley• How Steve Reynolds built two premium beverage brands• Tasting premium tequila and Napa Valley wines• Entrepreneurship in the wine and spirits industry• The art of storytelling in hospitality and winemaking About Grapes & Debates Grapes & Debates is the podcast presented by SoNapa Grille, where wine, hospitality, and bold conversations come together. Hosted by SoNapa founders Adam Barringer and Joe Bates, each episode features tastings with winemakers, industry leaders, and entrepreneurs while debating topics that shape the restaurant and wine industries. Whether you’re a wine enthusiast, hospitality professional, entrepreneur, or tequila lover, this episode offers a rare look into the passion and craftsmanship behind great beverages. 🍷 Featured in this episode:Reynolds Family Winery | Napa Valley Wine | Penta Tequila | Cristalino Tequila | Reposado Tequila

In Episode 102 of Grapes & Debates, SoNapa Grille founder Adam Barringer sits down onsite in Daytona Beach Shores at the future home of the newest SoNapa Grille location. Joining Adam is SoNapa partner Joe Bates and Nick Antalek, current General Manager of SoNapa Grille in Ormond Beach and the future General Manager and business partner at this exciting new restaurant. Recorded inside the newly leased building, the team opens an incredible lineup of wines from ZD Wines, one of Napa Valley’s most respected wineries. ZD Wines are currently being featured across all SoNapa Grille locations as the Wine Club Wines of the Month, were recently poured as the Member Monday complimentary tasting, and will host SoNapa wine club members during a special trip to Napa Valley later this year. As the glasses fill, the conversation shifts to a powerful full-circle story. Joe Bates shares how this very building once housed a Red Lobster where he worked as a busser, years before becoming a partner in SoNapa Grille. The discussion highlights the realities of the hospitality industry — how hard work, persistence, and dedication can transform a career from the ground floor to restaurant ownership. Listeners and viewers also get a behind-the-scenes look at what it takes to build a restaurant from scratch. After the episode wraps, Adam takes viewers on a walk-through of the property, revealing the massive demolition underway and the early stages of transforming the space into the next SoNapa Grille location. This episode blends Napa Valley wine tasting, restaurant entrepreneurship, hospitality leadership, and an inspiring industry success story — making it a must-listen for wine lovers, restaurant professionals, and anyone interested in the journey behind building a restaurant brand. 🍷 Featured Winery: ZD Wines (Napa Valley)🏗 Location: Future SoNapa Grille – Daytona Beach Shores🎙 Hosts: Adam Barringer & Joe Bates👨‍🍳 Guest: Nick Antalek Topics in this episode include: • ZD Wines Napa Valley tasting• SoNapa Grille Wine Club wines of the month• Restaurant expansion and opening a new location• Joe Bates’ journey from busser to restaurant partner• Behind-the-scenes look at restaurant demolition and development• Hospitality leadership and career growth in the restaurant industry• Wine culture and restaurant wine programs About Grapes & Debates Grapes & Debates is the podcast from SoNapa Grille, where wine, hospitality, and real-world restaurant conversations collide. Hosted by SoNapa founders and industry leaders, each episode features wine tastings with winemakers and insiders alongside honest debates about the restaurant business, leadership, and wine culture.

In Episode 101 of Grapes & Debates, SoNapa Grille founders Adam Barringer and Joe Bates record onsite at their Jacksonville Beach location for an unforgettable Napa Valley masterclass featuring Renée Roscoe, National Sales Manager for Grgich Hills Estate, and Tony Terello of Aspect Fine Wines (Breakthru Beverage Distributors). This milestone episode uncorks a powerhouse lineup from Grgich Hills Estate — Sauvignon Blanc (Fumé Blanc), Chardonnay, Merlot, Cabernet Sauvignon, and Reserve Cabernet — while diving deep into the legacy that helped shape modern Napa Valley. Renée breaks down key wine terminology, vineyard philosophy, and the historic impact of Mike Grgich — the legendary winemaker behind Château Montelena’s Chardonnay that stunned the world at the 1976 Judgment of Paris. Listeners will gain insight into: The difference between Sauvignon Blanc and Fumé Blanc Napa Valley terroir and winemaking philosophy The legacy of Grgich Hills Estate The historical significance of the Judgment of Paris (1976) How Reserve wines are crafted and what makes them exceptional Distribution, brand positioning, and working with Breakthru Beverage Then, true to the spirit of Grapes & Debates, the discussion turns strategic — examining how iconic Napa brands maintain relevance, how wine storytelling drives restaurant sales, and what hospitality leaders can learn from legacy wineries. Whether you’re a wine enthusiast, sommelier, restaurant owner, or hospitality professional, Episode 101 delivers education, history, tasting notes, and business insight — all in one compelling conversation. If you love Napa Valley wine, Grgich Hills Estate, Château Montelena history, the Judgment of Paris, or behind-the-scenes industry conversations — this is a must-listen episode. Subscribe to Grapes & Debates for weekly wine tastings, restaurant leadership conversations, and unfiltered debates from the hospitality front lines. #GrapesAndDebates #SoNapaGrille #GrgichHills #NapaValleyWine #JudgmentOfParis #MikeGrgich #Chardonnay #CabernetSauvignon #WinePodcast #WineEducation #RestaurantLeadership #HospitalityPodcast #BreakthruBeverage #WineIndustry

Reaching 100 episodes is a milestone fewer than 6% of all podcasts ever achieve — and in Episode 100 of Grapes & Debates, we celebrate the only way we know how: with legendary Napa Valley wine and a conversation rooted in history, legacy, and excellence. SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates (with Chris Botting traveling in Park City) as they welcome special guest Olav Goelet, third-generation owner of Clos du Val. Together, they taste and discuss: 🍷 Clos du Val Sauvignon Blanc🍷 Napa Valley Cabernet Sauvignon🍷 Yettalil — the flagship estate blend The conversation goes deep into the rich history of Clos du Val, a winery forever etched into Napa Valley’s legacy as one of only six red wines selected to represent Napa in the historic 1976 Judgment of Paris — the blind tasting that shocked the wine world and helped cement Napa Valley’s place among the great wine regions of the globe. In this milestone episode, Adam and Joe explore: What it means to steward a multi-generational Napa winery The responsibility of preserving heritage while innovating for the future How Clos du Val balances structure, elegance, and longevity in its winemaking Why legacy wineries still matter in today’s evolving wine industry Episode 100 is more than a celebration — it’s a reminder that greatness in wine, like greatness in business, is built over time through discipline, vision, and commitment to craft. Whether you’re a Napa Cabernet lover, a Sauvignon Blanc enthusiast, a hospitality professional, or someone who appreciates the intersection of wine and entrepreneurship, this episode delivers insight, inspiration, and a taste of history in every pour. 🎉 Thank you for helping us reach 100 episodes.The debate continues.

In Episode 99 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by partners Chris Botting and Joe Bates for a truly unforgettable tasting experience. Special guest Richard England — SoNapa Wine Club member, passionate collector, and former Executive Director of The Hub on Canal — brings a rare treasure to the table: a 32-year-old 1994 Silver Oak Alexander Valley Cabernet Sauvignon. The episode features a side-by-side tasting of the 1994 Silver Oak Alexander Valley and the 2019 Silver Oak Napa Valley Cabernet Sauvignon — a powerful comparison of old-world elegance versus modern Napa structure. Beyond the glass, the conversation expands into the cultural heartbeat of New Smyrna Beach. Richard shares insight into the arts community, the mission of The Hub on Canal, and the capital campaign he is leading to strengthen the city’s creative future. The discussion bridges wine, hospitality, leadership, philanthropy, and community impact — the very pillars of what Grapes & Debates represents. This episode is essential listening for: • Napa Valley & Sonoma County wine lovers• Silver Oak collectors and Cabernet Sauvignon enthusiasts• Restaurant owners and hospitality leaders• Wine club members and aging-wine aficionados• Supporters of the arts in New Smyrna Beach If you’ve ever wondered how a 1994 Cabernet holds up against a modern 2019 vintage — or whether you should decant a mature bottle — this episode delivers real-time tasting insights, expert debate, and powerful storytelling. Subscribe for weekly conversations exploring Napa Valley wines, Sonoma County wines, restaurant leadership, hospitality culture, and bold debates that go beyond the bottle. #GrapesAndDebates #SilverOak #AlexanderValley #NapaValley #CabernetSauvignon #AgedWine #WineTasting #WinePodcast #SoNapaGrille #WineClub #DecantingWine #HospitalityLeadership #NewSmyrnaBeach #TheHubOnCanal #RestaurantPodcast #WineEducation

Episode 98 of Grapes & Debates is a powerful, reflective, and deeply human conversation at the intersection of wine, storytelling, and lifelong passion. SoNapa Grille founder Adam Barringer is joined by business partner Chris Botting as they welcome legendary wine journalist Thomas Matthews and acclaimed wine photographer Sara Matthews for an unforgettable episode rooted in friendship, creativity, and the enduring culture of wine. The episode opens with a tasting of Amici Sauvignon Blanc—a fitting starting point, as Amici means “friends” in Italian, and friendship sits at the heart of this conversation. From there, Thomas shares his remarkable journey: from leaving a graduate program at Yale, to picking grapes in Bordeaux, to becoming a foundational voice at Wine Spectator, where he spent 33 years shaping modern wine journalism and ultimately serving as Executive Editor. Thomas reflects on the “long, strange trip” that defined his career—borrowing a phrase from the Grateful Dead, whose music mirrors the twists, detours, and serendipity that led him to wine. He speaks candidly about leadership, trust, blind tasting integrity, wine criticism, and how Wine Spectator helped build wine culture in America by connecting wines to the people and places behind them. Sara Matthews brings an equally compelling perspective, sharing her decades-long career documenting vineyards, wineries, and wine communities across the globe. From Bordeaux to Argentina, Napa to Italy, Sara’s photography helped define the visual identity of the modern wine industry. She discusses her transition from film to digital, drone videography, horticultural studies, and her evolution into retirement after more than 30 years of creative work alongside Thomas. Together, Adam, Chris, Thomas, and Sara explore themes of leadership, curiosity, reinvention, optimism, and gratitude—while celebrating wine as a lifelong teacher and connector of people across cultures. This episode is a must-listen for wine lovers, hospitality professionals, creatives, journalists, and anyone who believes that success is rarely linear—but always meaningful. Perfect for listeners interested in: Wine journalism and wine criticism Wine Spectator history and leadership Napa Valley, Bordeaux, and global wine culture Wine photography and visual storytelling Career reinvention and creative journeys Hospitality, publishing, and wine education Grapes & Debates continues to explore wine beyond the glass—through stories, people, and the moments that define a life well lived.

In Episode 96 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates for a special leadership-focused episode recorded during the company’s 2026 planning session. This conversation brings together the people driving SoNapa Grille forward—past, present, and future. The episode opens with SoNapa’s Executive Chef Sean and Ormond Beach General Manager Nick Antalek, offering insights into culinary direction, operational alignment, and leadership priorities for the year ahead. Midway through the discussion, the panel shifts to welcome Eddie Gallagher, General Manager of SoNapa Grille New Smyrna Beach and a 16-year veteran of the company, alongside Leila Foss, the newest General Manager at the Jacksonville Beach location. Together, they provide a unique  perspective on continuity, growth, and the evolution of leadership within a multi-unit restaurant brand. Throughout the episode, the team samples Goldschmidt Vineyards Singing Tree Chardonnay from the Russian River Valley, using the wine as a backdrop for thoughtful discussion on goal setting, team development, culture, and strategic planning for 2026. This episode delivers a behind-the-scenes look at how a successful hospitality group aligns leadership, operations, and goal setting—making it a must-listen for restaurant owners, managers, and industry professionals interested in long-term growth, team building, and intentional planning. Ideal for listeners interested in: Restaurant leadership and management Multi-unit restaurant planning Hospitality culture and team development Napa and Sonoma wine education Behind-the-scenes insights from SoNapa Grille Goal setting and strategic planning for 2026 Grapes & Debates blends wine, leadership, and real-world hospitality conversations—bringing together the people, processes, and planning behind a high-performing restaurant group.

Episode 97:  In Episode 97 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates for a powerhouse conversation at the intersection of winemaking, presentation, and perception. The hosts welcome Tony Granata, proprietor of Implicit Wines, and Steve Gage, General Manager of Parallel Wines. Adding even more depth to the discussion are the two most respected names in modern winemaking: Curt Venge and Philippe Melka, the winemakers for Implicit and Parallel respectively. Together, the group tastes through select wines from Implicit and Parallel, offering behind-the-scenes insight into winemaking philosophy, stylistic intent, and how decisions in the cellar translate to the guest experience. The episode then shifts into a spirited and highly opinionated debate on one of the most overlooked yet influential elements of wine service: glassware. Does the right glass truly elevate the wine? And where should restaurants and consumers draw the line between experience and practicality? This episode is a must-listen for wine professionals, restaurateurs, sommeliers, and serious wine enthusiasts looking to better understand how presentation, craftsmanship, and service choices influence what ends up in the glass. Topics covered include: Napa Valley winemaking insights Implicit Wines & Parallel Wines philosophies Tasting and evaluating premium wines The role of glassware in wine enjoyment Practical vs. elevated wine service in restaurants 🎙️ Grapes & Debates blends expert wine tasting with honest, industry-driven debate—bringing you conversations that educate, challenge assumptions, and elevate how you experience wine.

In Episode 93 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by his business partners Joe Bates and Chris Botting for an in-depth tasting and timely industry conversation centered on Wagner Family Wines, the iconic family behind the legendary Caymus Cabernet Sauvignon. As the trio samples and discusses wines from the Wagner portfolio, they explore what has made the Wagner name synonymous with consistency, brand strength, and commercial success in the American wine market. The conversation then shifts to the broader challenges facing today’s wine industry, including changing consumer preferences, generational shifts, market saturation, pricing pressures, and evolving distribution dynamics. This episode delivers thoughtful insights for wine professionals, restaurant owners, and serious wine enthusiasts who want to better understand where the industry is headed—and what brands like Wagner Family Wines can teach us about longevity, adaptation, and staying relevant in a changing market. Whether you are passionate about Napa Valley wines, curious about the future of the wine business, or looking for informed discussion from experienced hospitality operators, this episode offers both perspective and practical insight. Perfect for fans of:Napa Valley wine, Caymus Cabernet, Wagner Family Wines, wine industry trends, restaurant leadership, hospitality business strategy, and behind-the-scenes wine conversations.

Episode 94 Podcast Description (SEO-Optimized) In Episode 94 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates for an in-depth conversation with internationally renowned winemaker and wine consultant Nick Goldschmidt. Known for his global approach to winemaking and uncompromising philosophy, Nick shares the stories, experiences, and principles that have shaped his remarkable career. The episode features a guided tasting through Nick Goldschmidt’s acclaimed portfolio, beginning with his elegant Russian River Chardonnay and culminating with the powerful and expressive Ultimatum. Along the way, Nick dives into his winemaking journey, discussing how terroir, balance, and restraint influence his decisions in the vineyard and cellar. Adam, Joe, and Nick explore what it truly means to make world-class wine across regions, the evolution of modern winemaking, and how philosophy and technique intersect to create wines with identity and purpose. This episode offers rare insight into the mind of a winemaker who has helped shape wine programs around the world while remaining deeply connected to craftsmanship and authenticity. Perfect for wine enthusiasts, hospitality professionals, sommeliers, and anyone curious about the art and discipline behind exceptional wine, this episode delivers education, inspiration, and thoughtful debate—hallmarks of Grapes & Debates. Topics covered include: Nick Goldschmidt’s global winemaking philosophy Russian River Chardonnay and premium red wine expression Terroir, balance, and consistency in modern winemaking The mindset behind building iconic wine brands Subscribe to Grapes & Debates for weekly conversations at the intersection of wine, business, and hospitality—presented by SoNapa Grille.

In Episode 92 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partners Joe Bates and Chris Botting for a thoughtful, forward-looking conversation centered on wine, hospitality, and leadership. The episode features a guided tasting of three wines currently on the SoNapa Grille menu: Ferrari-Carano Pinot Grigio, Banshee Red Blend, and Roth Cabernet Sauvignon—each representing a different style, price point, and guest occasion. As the tasting unfolds, the discussion turns reflective, examining the realities of 2025 and the economic, labor, and consumer headwinds facing both the wine and restaurant industries. Adam, Joe, and Chris share candid insights on what worked, what challenged operators most, and how independent restaurants can stay relevant by focusing on value, consistency, and guest trust heading into 2026. Rather than chasing trends, the conversation emphasizes intentional decision-making, curated wine programs, and delivering experiences that feel worth the guest’s time and money. This episode is ideal for wine enthusiasts, restaurant owners, hospitality leaders, and anyone interested in how thoughtful wine selection and disciplined operations intersect to create long-term success. Featured Topics Include: Tasting and positioning wines guests already love Lessons learned from the 2025 restaurant landscape Wine and menu strategy during economic pressure Defining and delivering real guest value in 2026 Grapes & Debates is presented by SoNapa Grille and explores Napa Valley and Sonoma County wines alongside real conversations about the restaurant and wine industries—one glass and one debate at a time.

In Episode 91 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by his business partners Joe Bates and Chris Botting for a milestone conversation that blends wine, reflection, and spirited debate. The trio samples and discusses three wines selected for the SoNapa Wine Club – January 2026 release, including Priest Ranch Sauvignon Blanc, Priest Ranch Cabernet Sauvignon, and the iconic Chappellet Mountain Cuvée. These “TS wines” anchor a broader conversation about how wine is experienced, evaluated, and shared with today’s consumers. As the episode unfolds, Adam, Joe, and Chris look back on an ambitious 2025—52 episodes recorded and 190 wines sampled—and unpack what resonated most with listeners. The most engaging debate of the year? A hard look at whether the traditional wine rating system is outdated and still relevant to modern drinkers. The conversation then shifts to one of the most polarizing topics in hospitality: BYOB etiquette. What’s acceptable, what’s outdated, and what crosses the line? The discussion culminates with Adam committing to create a new framework for guests and operators alike—“The Chivalrous Set of Rules” for BYOB. This episode is equal parts wine tasting, industry insight, and candid debate—perfect for wine enthusiasts, restaurant owners, hospitality professionals, and anyone curious about where wine culture is headed next. Key topics covered: SoNapa Wine Club January 2026 wine preview Chappellet Mountain Cuvée discussion 2025 Grapes & Debates year-in-review Are traditional wine ratings still relevant? BYOB etiquette and evolving guest expectations 🍷 Subscribe to Grapes & Debates for weekly conversations at the intersection of wine, restaurants, and real-world debate—presented by SoNapa Grille.

In Episode 90 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partners Joe Bates and Chris Botting, along with Joe’s brother-in-law visiting from Washington State, for a spirited blind wine tasting showdown featuring wines under $20 from California vs the Pacific Northwest. This episode puts everyday, affordable wines to the test as the group samples bottles sourced locally — including real-world footage of Adam and Joe shopping for the wines at ABC Liquor (and getting politely asked to stop filming). The conversation is honest, unscripted, and exactly how real consumers experience wine buying in the wild. As the glasses are poured and labels stay hidden, the debate centers on one key question: Just how “solid” are these wines at this price point? The panel breaks down flavor, structure, value, and drinkability while comparing West Coast regions head-to-head — California versus Washington and Pacific Northwest contenders. This episode is perfect for: Wine drinkers looking for great wines under $20 Fans of blind tastings and honest wine opinions Restaurant professionals and retailers curious about value-driven wine programs Anyone who loves unscripted debate, real reactions, and a little chaos along the way If you’ve ever wondered whether affordable wine can truly deliver — and which region does it better — this episode delivers clarity, laughs, and practical takeaways you can use on your next wine run. 🎙 Grapes & Debates is presented by SoNapa Grille, where wine, hospitality, and real conversations collide.

In Episode 89 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partners Joe Bates and Chris Botting for a no-labels, no-bias blind tasting of three highly rated Napa Valley Cabernet Sauvignons: Double Diamond by Schrader, Faust Cabernet Sauvignon, and Salus by Staglin. With reputations built on 90+ point scores and cult-level followings, these wines are put to the ultimate test — tasted blind, judged honestly, and debated openly. The conversation quickly moves beyond the glass as the hosts challenge the traditional 100-point wine rating system, questioning whether numerical scores still matter to modern consumers, restaurants, and wine professionals. Adam, Joe, and Chris break down: How point scores influence buying decisions in restaurants and retail Whether blind tasting reveals uncomfortable truths about “top-rated” wines Why consumers are trusting experience, storytelling, and personal taste over critics A newly proposed alternative wine rating system designed to be more relatable, honest, and guest-friendly This episode is equal parts wine education, industry critique, and spirited debate — perfect for wine lovers, sommeliers, restaurant owners, and anyone curious about how wines should be evaluated today. If you enjoy Napa Valley Cabernet, blind tastings, insider wine conversations, and bold opinions that challenge the status quo, Episode 89 delivers. 🍷 Wines Featured: Double Diamond by Schrader Faust Cabernet Sauvignon Salus by Staglin 🎙 Grapes & Debates is presented by SoNapa Grille, where Napa and Sonoma wines meet honest conversation and real-world hospitality experience.

In Episode 88 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by Crystalyn and Doug Hackett, owners and winemakers of Spicy Vines Winery, for an inspiring deep dive into entrepreneurship, winemaking, and terroir. Crystalyn shares her remarkable journey from a naïve college graduate with a dream to building Spicy Vines into a respected boutique winery. The conversation explores the realities of launching a wine startup, the lessons learned along the path to growth, and what it truly takes to survive and thrive in today’s competitive wine industry. Adam and Doug then step into a classic wine debate: mountain fruit versus valley floor fruit. They break down the differences in elevation, structure, sun exposure, acidity, and flavor profiles — with Doug ultimately delivering a winemaker’s perspective that both terrains have their rightful place in crafting exceptional wines. This episode is packed with: Boutique winery startup insights Winemaker career development Mountain fruit vs. valley floor comparisons Behind-the-scenes stories from Spicy Vines Winery Real-world lessons in wine entrepreneurship Whether you are a wine professional, aspiring winemaker, restaurant owner, or passionate wine enthusiast, this episode delivers both education and inspiration straight from the vineyard and the business front lines. 🎙 Grapes & Debates is proudly presented by SoNapa Grille — where Napa Valley and Sonoma County wines meet bold conversation and hospitality leadership.

In Episode 87 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Chris Botting as they welcome special guest Danielle Frank, author of A Wine Lover’s Guide to Parenting: The Fine Art of Wine & Whine Management. With co-host Joe Bates away for Thanksgiving, this episode shifts into an insightful and entertaining conversation that blends the worlds of wine, parenthood, and publishing. Although no wine is consumed during this episode, the discussion is rich with perspective as Danielle shares the inspiration behind her book, her journey as an author, and how wine culture intersects with the realities of modern parenting. The hosts and Danielle explore the balance between family life, career, and personal passion, while also touching on her favorite wine and how it fits into her lifestyle. This episode is perfect for wine lovers, parents, entrepreneurs, and aspiring authors who enjoy thoughtful conversation with a relatable and humorous edge. It is a refreshing departure from the tasting format, offering a more personal and literary perspective within the Grapes & Debates universe.

In Episode 86 of Grapes & Debates, SoNapa Grille founder Adam Barringer reunites with business partners Chris Botting and Joe Bates for one of the most festive episodes of the year. The trio breaks out the bubbles as they taste through a lineup of sparkling wines featured on the SoNapa menu — Mumm, Chandon, Domaine Carneros, and Schramsberg — each bringing its own expression of Napa and Sonoma elegance. With the celebrations underway, the debate heats up fast. First: What’s the superior glass for sparkling wine — the traditional flute or the classic coupe? Expect strong opinions, expert insight, and a few surprises along the way. Then the team dives into a hilariously relatable holiday-season dilemma:What’s the best way to leave a holiday party?The Irish Goodbye… the Formal Goodbye… or does an Italian Goodbye actually exist? You’ll want to hear this. Packed with personality, wine knowledge, and holiday humor, this episode delivers everything fans love about Grapes & Debates: great wine, great company, and great conversation. 🍾 Perfect for: sparkling wine lovers, holiday hosts, restaurant pros, and anyone who’s ever tried to sneak out of a party unnoticed. #GrapesAndDebates #SoNapaGrille #SparklingWine #NapaValley #SonomaCounty #HolidayPodcast #WineTasting #MummNapa #Chandon #DomaineCarneros #Schramsberg #WinePodcast #HospitalityPodcast #HolidayGoodbye #IrishGoodbye #CoupeVsFlute

In Episode 85 of Grapes & Debates, SoNapa Grille founder Adam Barringer reunites with business partner Joe Bates and local legend, conspiracy theorist, and die-hard FSU fanatic Charley Barley for one of the most entertaining episodes yet. The trio kicks things off with a tasting of SoNapa Wine Club selections from Foley Sonoma, Lincourt, and Silverado Vineyards—three California estates known for craftsmanship and character. Between sips, they dive into “The No Plan Plan,” a raw and humorous conversation about spontaneity, leadership, and life in the hospitality industry. But the real debate ignites when the table turns to K-Pop culture and the advancements of Artificial Intelligence—two global forces shaping entertainment and business alike. Expect bold opinions, sharp humor, and a few wild tangents that only Grapes & Debates can deliver. 🍷 What You’ll Learn & Laugh About: Behind-the-scenes stories from SoNapa’s Wine Club How Foley Family Wines continues to define quality in Napa & Sonoma Why sometimes “no plan” is the best plan The cultural storm of K-Pop & its business lessons How AI is changing everything—from restaurants to the wine world Whether you’re a wine lover, hospitality pro, or just here for the banter, Episode 85 delivers flavor, laughter, and perspective—one pour at a time. 👉 Listen now on YouTube, Spotify, or Apple Podcasts — and don’t forget to like, subscribe, and drop your take in the comments!

In Episode 84 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Joe Bates raise their glasses in honor of Napa Valley’s legendary winemaking history. As they prepare to host “The History of Napa in 4 Glasses,” a private wine dinner for the Rotary Club District 6970 Wine Fellowship, the two explore four iconic wines that defined generations of craftsmanship and innovation. Together, Adam and Joe taste through Napa’s legacy:🍷 Charles Krug – Napa’s first commercial winery and a symbol of California’s pioneering spirit🍷 Beaulieu Vineyard (BV) Private Reserve Cabernet – a benchmark in American Cabernet excellence🍷 Chateau Montelena – the Chardonnay that shocked the world at the 1976 Judgment of Paris🍷 Oakville Cabernet by the Pelissa Family – a tribute to the families who built Napa’s agricultural heritage As they sip and savor, the hosts debate a timeless question: Which winery had the greatest impact on the history of Napa Valley? This episode delivers equal parts education, storytelling, and lively conversation — perfect for wine enthusiasts, history lovers, and restaurant professionals alike. Tune in to experience a masterclass in Napa Valley’s evolution — one glass at a time. 🎧 Listen on: Spotify | Apple Podcasts | YouTube | Amazon Music📍Presented by: SoNapa Grille — where Sonoma County & Napa Valley wines meet chef-inspired cuisine.

In Episode 83 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Joe Bates are joined by two incredible guests — Pablo Alfaro from Pacific Southern Wine Company and Chuck Spelman, VP of Sales for Robert Craig Winery. Together, the group explores the legendary wines of Robert Craig Winery, known for crafting bold, structured Cabernet Sauvignon sourced primarily from the high-elevation vineyards of Howell Mountain. As they taste through the lineup, the conversation flows from the technical artistry behind mountain-grown fruit to the contrasting elegance of valley floor wines. The debate heats up as they tackle one of the most iconic questions in California winemaking:👉 Does mountain fruit or valley floor produce the superior Cabernet Sauvignon? Expect expert insights, tasting notes, and a few laughs as this crew uncorks the truth about terroir, elevation, and winemaking philosophy. Whether you’re a wine enthusiast, hospitality pro, or collector, this episode offers a masterclass in what makes Napa’s mountain fruit so distinct — and why the valley floor still holds its own. 🍷 Featured Wines:Selections from Robert Craig Winery, highlighting Howell Mountain and Napa Valley Cabernet Sauvignon. 📍 Recorded at SoNapa Grille, where the passion for Napa and Sonoma wines meets Florida hospitality. 🔔 Subscribe to Grapes & Debates for weekly episodes blending wine education, restaurant leadership, and unfiltered conversations that celebrate the art and business of hospitality.

In Episode 82 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by his business partner Joe Bates and Marketing & Events Director Emily Dunbar for a special tasting of exclusive SoNapa Wine Club selections. These wines aren’t available on retail shelves — you can only find them direct-to-consumer (DTC) or directly at the winery. This episode features two iconic Foley Family wineries: Chateau St. Jean “8555” Red Blend – named after the winery’s historic address, this bold blend is listed at $85. Ferrari-Carano Viognier & Sangiovese – two stunning expressions of lesser-known varietals, priced at $45 and $55 respectively. As they sip and share tasting notes, the hosts open up a lively debate: Could a lesser-known grape varietal truly sell on a restaurant menu? The conversation dives into guest psychology, wine education, and the balance between adventurous options and proven best-sellers. Whether you’re a wine enthusiast, a restaurant professional, or simply curious about the world of Napa & Sonoma wines, this episode offers insider insights, wine club exclusives, and a candid discussion about how varietals shape dining experiences. 👉 Perfect for: wine lovers, sommeliers, hospitality leaders, and anyone curious about Foley Family Wines, Ferrari-Carano, and Chateau St. Jean. 🔔 Don’t forget to subscribe for more tastings, debates, and behind-the-scenes wine education from the team at SoNapa Grille.

In Episode 81 of Grapes & Debates, SoNapa Grille founder Adam Barringer, business partner Joe Bates, and Marketing & Events Director Emily Dunbar host a captivating conversation with Andrew Hoxsey, proprietor of Ghost Block Winery and a 4th generation Napa Valley grape grower. Together, they explore the rich history of Bonded Winery #9, one of Napa Valley’s most iconic and historically significant wineries. Andrew shares personal stories about his family’s deep roots in grape growing, the heritage of Ghost Block, and how his family has helped shape Napa’s reputation as a world-class wine region. The conversation then pivots into a lively debate on the changing and challenging wine consumption market — tackling questions like: How are younger generations shifting their drinking habits? What strategies can wineries and restaurants adopt to stay relevant in a rapidly evolving market? Of course, no Grapes & Debates episode would be complete without tasting and discussing outstanding Napa Valley wines along the way. 🍷 👉 Perfect for: wine lovers, sommeliers, restaurant owners, and anyone curious about Napa Valley history, Ghost Block wines, and the future of wine culture in America. 🔔 Subscribe now for weekly episodes featuring Napa and Sonoma winemakers, restaurant industry insights, and bold debates on the business of wine and hospitality.

In this high-energy episode of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by business partner Joe Bates as they host the 4th Annual SoNapa Happy Hour 5K Run in Ormond Beach, Florida! 🏃‍♂️🍷 This special race-day episode brings the excitement of community, hospitality, and wine together. The hosts sit down with a lineup of guests — including Jeep Beach representatives, the Mayor of New Smyrna Beach, and local partners — as they celebrate fitness, fun, and food culture. Of course, it wouldn’t be Grapes & Debates without wine! 🍇 Adam and Joe sample a stellar lineup from world-class producers: Foley Family Wines 🍷 Caymus Vineyards 🍇 Winebow Imports 🌍 Together, they highlight each wine’s unique style while discussing how events like the Happy Hour 5K build stronger community connections and showcase SoNapa Grille’s mission: Taste – Toast – Together. The episode closes with a debate true to the Grapes & Debates spirit: How do wine, wellness, and community events intersect — and can they change the way people experience hospitality? 🔑 What You’ll Learn in Episode 80 How SoNapa Grille brings wine country culture to Florida’s coast The role of community events like Jeep Beach and the Happy Hour 5K in building lasting connections Insights into world-class wines from Napa, Sonoma, and beyond (Foley, Caymus, Winebow) How restaurant leadership and hospitality brands use events to grow loyalty and visibility

In Episode 78 of Grapes & Debates, SoNapa Grille founder Adam Barringer is once again joined by business partner Joe Bates for a head-to-head blind tasting of four bold red wines: Priest Ranch Cabernet Sauvignon (Napa Valley) Roth Cabernet Sauvignon (Alexander Valley, Sonoma) Chockablock Red Blend (Napa Valley) The VineKeeper by Bonanza (California) The duo puts their palates to the test, uncovers which bottle rises to the top, and delivers honest opinions on flavor, structure, and value. 🍇 But this episode doesn’t stop with wine — Adam and Joe dive into a heated debate on the impact of Florida’s minimum wage increase for tipped employees, which currently stands at 415.93% higher than the federal minimum wage. They break down how this shift is challenging the business model for full-service independent restaurants and share real-world insights on how operators can adapt. 👉 Whether you’re a wine enthusiast, sommelier, or restaurant owner looking to stay ahead in a changing labor market, this episode offers the perfect blend of wine education and business conversation. What you’ll learn in this episode: How to blind taste red wines Flavor and style differences  cabs vs. red blends Why Florida’s wage laws are reshaping restaurant operations 📍 Presented by SoNapa Grille — transporting you to California wine country through chef-driven cuisine and world-class wines from Sonoma County & Napa Valley. 🔔 Don’t forget to like, subscribe, and hit the bell for new episodes every week.

In this special edition of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by longtime friend and fellow triathlete Chad Michaelson in Augusta, Georgia, just ahead of competing in a Half Ironman. Together, they discuss one of Adam’s favorite wines — Priest Ranch Cabernet Sauvignon — and share stories about training, endurance racing, and the balance between discipline and enjoyment. The conversation naturally turns into a lighthearted debate: Can you be a serious competitive athlete and still enjoy wine? From the rigors of triathalon preparation to the relaxation of savoring a bold Napa Cabernet, this episode blends the worlds of wine, fitness, and lifestyle balance in a way only Grapes & Debates can deliver. 👉 What You’ll Hear in This Episode: Adam & Chad’s journey as endurance athletes 🏊‍♂️🚴‍♂️🏃‍♂️ A discussion of Priest Ranch Cabernet 🍷 The debate: Athlete discipline vs. wine indulgence Whether you’re a wine lover, a triathlete, or simply curious about how passion and balance intersect, this episode offers a unique perspective at the crossroads of Napa Valley wine culture and Ironman endurance training. 🔔 Don’t forget to subscribe to Grapes & Debates for weekly episodes featuring wine tastings, industry insights, and bold conversations that matter to restaurateurs, wine enthusiasts, and hospitality pros.

In Episode 76 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates explore the art of wine tasting and holiday wine buying. The team kicks things off by sampling a selection of Amici Wines, getting ready for the upcoming Feast of San Gennaro Wine Dinner at SoNapa Grille. Then, the conversation shifts to a debate every wine lover can relate to: Can you bring a $20 bottle of wine to a holiday party and still be proud of it? The hosts weigh in with real examples — Roth Cabernet Sauvignon, Decoy Merlot, and Chalk Hill Chardonnay — discussing quality, value, and whether price truly dictates perception. This episode blends the elegance of Napa and Sonoma wines with the practical side of wine buying for holiday gatherings, offering listeners both professional insights and approachable advice. 👉 What You’ll Learn in This Episode: Behind-the-scenes look at Amici Wines and what makes them special 🍇 How to choose a budget-friendly wine that still impresses at the table 🍷 Expert opinions on Roth, Decoy, and Chalk Hill wines 🥂 Why wine value isn’t always about price — it’s about context and taste Perfect for wine enthusiasts, holiday hosts, and anyone who’s ever stood in the wine aisle wondering which bottle will make the best impression. 🔔 Don’t forget to subscribe to Grapes & Debates for weekly wine tastings, winemaker interviews, and unfiltered conversations about the restaurant and hospitality industry. #GrapesAndDebates #SoNapaGrille #AmiciWines #RothCabernet #DecoyMerlot #ChalkHillChardonnay #WinePodcast #HolidayWine #WineDebate #SonomaWine #NapaWine #RestaurantPodcast

In Episode 75 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates are joined by Emily Dunbar, Director of Marketing for SoNapa, along with special guest Andrew Hoxsey, owner of Ghost Block Winery in Napa Valley. Together, they uncork the rich history of the Pelissa family, who have been farming Napa Valley land for more than 120 years, and dive into the story behind Ghost Block’s celebrated wines. Andrew also shares the influential role his grandfather, Andrew Pelissa, played in the creation of the Napa Valley Agricultural Preserve, which helped protect the region’s vineyards and heritage for generations to come. As the group tastes through Ghost Block wines, they explore the connection between Napa’s farming traditions, family legacy, and the modern wine industry. This episode blends wine education, Napa Valley history, and insider perspectives from one of the region’s most iconic winery families. 👉 Perfect for: wine lovers, Napa Valley enthusiasts, sommeliers, hospitality professionals, and anyone interested in the story of how family, farming, and preservation shaped one of the world’s most famous wine regions. 🔔 Subscribe to Grapes & Debates for weekly wine tastings, winemaker interviews, and honest debates about the wine and restaurant world.

In Episode 74 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates taste through three incredible wines — Jax Winery Cabernet Franc, Inglenook 1882 Cabernet Sauvignon, and Elizabeth Rose Pinot Noir. The conversation kicks off with a look at SoNapa’s new menu, featuring exciting changes and an expanded wine list that highlights wines from a variety of Napa Valley AVAs. Using the 5 S’s of wine tasting — See, Swirl, Smell, Sip, and Savor — the hosts break down the flavors, structure, and style of each wine, giving listeners a true behind-the-glass experience. Then, the debate turns toward the industry hot topic: “No Tax on Tips.” Adam, Chris, and Joe explore what eliminating taxes on tipped income could mean for tipped employees, and the hospitality industry as a whole. This episode blends wine education, restaurant insight, and real-world debate, making it a must-listen for wine lovers, restaurant professionals, and anyone interested in the future of hospitality.

In Episode 73 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates are joined by Marketing Director Emily Dunbar for another lively conversation blending wine tasting and bold debates. The team samples two Napa Valley classics — Sequoia Grove Chardonnay and Sequoia Grove Cabernet Sauvignon — while exploring the winemaker’s philosophy behind these beautifully crafted wines. Expect insights into Napa winemaking traditions, tasting notes, and how Sequoia Grove continues to set itself apart in the California wine scene. Then, the discussion takes a fun twist as the hosts debate the ever-growing list of quirky “National Today” holidays. From National Red Wine Day to some of the most ridiculously made-up celebrations, the Grapes & Debates crew asks: Are these holidays brilliant marketing tools… or just plain silly? This episode is equal parts educational and entertaining — perfect for wine lovers, restaurant professionals, and anyone who enjoys a good laugh with their Cabernet.

In Episode 72 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Chris Botting, and Joe Bates welcome special guest Ray Shaefer, founder of Gravity Architecture + Design and the creative mind behind the design of both SoNapa Grille locations in Ormond Beach and Jacksonville Beach. Over glasses of Faust Cabernet Sauvignon from Napa Valley, the group dives into Ray’s fascinating background as an architect, his transition into hospitality design, and the vision behind creating warm, inviting restaurant spaces that capture the spirit of Napa and Sonoma wine country. Ray also shares behind-the-scenes stories about some of his most memorable projects and clients — including his unique experience working with Lisa Marie Presley. From global design projects to the intimate details of restaurant layouts, this episode blends wine, design, and storytelling in true Grapes & Debates fashion. Finally, the group debates a timeless question: What matters more in a restaurant experience — the wine in your glass, or the space that surrounds you?

In Episode 71 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by Marketing Director Emily Dunbar for a mix of wine tasting and rapid-fire business talk. The team samples some of their all-time favorite wines, including: Joe’s go-to favorite: EOS Pinot Grigio Adam’s pick: Priest Ranch Plus an all-star lineup: Roth Cabernet Alexander Valley, Silver Oak Cabernet Alexander Valley, Foley Johnson Napa Valley, Paradigm Oakville, Ghost Block Oakville, Trefethen Oak Knoll, and Frog’s Leap Rutherford. After the tasting, Emily puts Adam and Joe on the spot with rapid-fire questions about restaurant ownership—digging into the misconceptions, challenges, and realities that come with running a successful hospitality business. Expect raw insights, laughter, and the kind of straight talk that only veteran restaurant owners can deliver. 🔑 What You’ll Learn in This Episode ✅ Which wines from Napa & Sonoma the SoNapa team can’t stop pouring 🍇✅ Why EOS Pinot Grigio gets Joe’s stamp of approval ✨✅ Adam’s love for bold Napa Cabernets like Silver Oak & Paradigm 🍷✅ The truth about restaurant ownership: challenges vs. misconceptions✅ Rapid-fire questions that reveal the heart of hospitality leadership 📍 About Grapes & Debates Grapes & Debates is the official podcast of SoNapa Grille, where wine meets real talk. Each week, founders Adam Barringer and Joe Bates, joined by rotating guests, explore wines from Napa Valley and Sonoma County while debating the hottest topics in the restaurant and wine industry.

In Episode 70 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates welcome two industry guests: Andrew Dutell, Northeast Manager for Constellation Brands, and Alyssa Lasky, Regional Sales Representative for Icon Brands within the Southern Glazer’s Wine & Spirits portfolio. The conversation kicks off with a tasting of the Robert Mondavi Napa Valley Cabernet Sauvignon, exploring its hallmark style and connection to the history of Napa winemaking. From there, the group tackles a hot-button industry topic — the recent sale of Woodbridge and Robert Mondavi Private Selection to The Wine Group — and whether these entry-tier wines have diluted the prestige of a Napa legend. The tasting continues with Double Diamond Oakville Cabernet by Schrader, a wine that earned the coveted #1 Wine in 2022 from Wine Spectator. The hosts and guests break down its what makes it worthy of its award-winning status and placement on the SoNapa wine list. From legacy brand reputation to portfolio strategy and premium Cabernet craftsmanship, this episode blends insider wine industry perspectives with engaging tasting notes and honest debate. 👉 Perfect for: Wine lovers, Napa & Sonoma enthusiasts, sommeliers, wine collectors, hospitality professionals, and anyone following trends in the wine business. Robert Mondavi Napa Valley Cabernet tasting The Wine Group acquisition of Woodbridge & Robert Mondavi Private Selection Napa Valley wine industry news Double Diamond Oakville Cabernet by Schrader (#1 Wine Spectator 2022) Napa Valley vs. brand dilution debate Constellation Brands & Southern Glazer’s insights Napa Cabernet Sauvignon reviews & tasting notes

In this must-listen bonus episode of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by Marketing Director Emily Dunbar and the legendary Tim Hanni — the first American to earn the prestigious title of Master of Wine. Recorded over Zoom, this dynamic conversation dives into Tim’s incredible journey through the wine and hospitality industry — from his early career to becoming one of the most respected and unconventional voices in the world of wine. Known for challenging long-held industry myths, Tim pulls no punches as he explains why most of what we’ve been taught about food and wine pairings is complete nonsense… and what SoNapa should focus on instead. Along the way, Adam, Joe, and Emily explore Tim’s consumer-centric approach, his philosophy on personal taste preferences, and how his research is shaking up traditional wine education. Expect a blend of expert insight, thought-provoking discussion, and a few laughs along the way as they debunk the “rules” that have dominated the wine world for decades. Whether you’re a wine lover, a sommelier, a hospitality pro, or just someone who’s tired of being told what should pair with your favorite glass, this episode will change how you think about wine forever. 👉 Perfect for: Wine enthusiasts • Restaurant professionals • Sommeliers • Hospitality leaders • Food & wine skeptics #GrapesAndDebates #SoNapaGrille #TimHanni #MasterOfWine #WinePodcast #WinePairingMyths #FoodAndWine #HospitalityPodcast #WineEducation #WineTasting #WineIndustry #NapaValley #SonomaCounty #HospitalityLeadership #RestaurantPodcast #WineLovers #WineExpert #SommelierTips #WineTruths

In Episode 69 of Grapes & Debates, the band is back together! SoNapa Grille founders Adam Barringer, Chris Botting, and Joe Bates reunite to sip, swirl, and debate some of the most iconic names in Napa Valley history. 🎙️ Featured Wines: Charles Krug Sauvignon Blanc – A crisp nod to Napa’s pioneering spirit Charles Krug Cabernet Sauvignon – A bold classic from Napa’s first commercial winery Robert Mondavi Fumé Blanc – The wine that redefined California Sauvignon Blanc 🍷 As they taste these historic wines, the hosts dive into a passionate debate: Who had the biggest impact on Napa Valley’s rise to global wine stardom? Charles Krug – Founder of Napa’s first commercial winery in 1861 Robert Mondavi – Visionary who put Napa on the world stage with innovation and marketing Chateau Montelena – The underdog that shocked the wine world by winning the 1976 Judgment of Paris From the vineyard to the legacy, this episode blends California wine education with restaurant industry insight and high-energy discussion, making it a must-listen for wine lovers, sommeliers, hospitality pros, and history buffs alike. 👉 Whether you’re building your wine list, planning a Napa trip, or just pouring a glass after work — Episode 69 delivers taste, truth, and a toast to the legends who made Napa what it is today. 📍 Presented by SoNapa Grille – A wine country-inspired dining experience rooted in the best of Sonoma & Napa, with locations in Jacksonville Beach, Ormond Beach, and New Smyrna Beach, Florida. 🎧 Available on Spotify, Apple Podcasts, YouTube & wherever you sip your audio. 🔎 Keywords:#GrapesAndDebates #SoNapaGrille #NapaValley #CharlesKrug #RobertMondavi #ChateauMontelena #FumeBlanc #CabernetSauvignon #WinePodcast #NapaWineHistory #JudgmentOfParis #WineTastingPodcast #RestaurantIndustry #HospitalityPodcast #WineEducation #WineInfluencers

In Episode 68 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Chris Botting welcome a special guest: Justin Botha, Northeast Florida Sales Manager for Caymus Vineyards. This episode features an exclusive tasting of two exciting new releases from the Caymus portfolio — Bonanza Chardonnay and Bonanza “The Vinekeeper” Napa Valley Cabernet Sauvignon. These bold new wines deliver the quality and approachability Caymus is known for, and the team gives honest feedback for each. But the conversation doesn’t stop with wine. After the tasting, the debate heats up: Can you drink wine and still live a fit, healthy lifestyle? Adam, a triathlete and restaurant entrepreneur, and Chris, a seasoned operator, explore how wine culture, moderation, and wellness intersect in the hospitality world. They  share personal experiences, and offer insights for anyone trying to balance the love of great wine with high performance and health goals. 🎧 Whether you’re a wine lover, Caymus fan, fitness-minded foodie, or restaurant professional looking to elevate your guest experience — this episode is a must-listen. 🍷 Featured Wines: Bonanza Chardonnay – Crisp, fruit-forward, and a fresh new addition to the Caymus family Bonanza “The Vinekeeper” Cabernet Sauvignon – A rich, structured Napa Cab from the winemakers behind Caymus 👉 Listen Now to Discover: How Bonanza is reshaping the Caymus portfolio Why The Vinekeeper Cabernet may be your next best-seller Tips for staying fit while enjoying a wine-forward lifestyle A no-BS debate on health, wine, and living with intention

In Episode 67 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by Marketing Director Emily Dunbar for one of the most forward-thinking episodes yet. The trio explores the growing influence of AI in the wine and restaurant industry, asking the bold question:👉 Can artificial intelligence actually replace a sommelier? To test it out, they do what only Grapes & Debates would dare — they ask ChatGPT to recommend the wine lineup for the episode and drink two bottles that ChatGPT suggests. The result is a lively, hilarious, and thought-provoking debate that blends hospitality experience with cutting-edge tech trends. 🍷 Featured Topics: AI vs. human intuition in wine service The role of technology in restaurant hospitality Flavor, pairing, and guest experience: what really matters? What ChatGPT got right — 🎯 Whether you’re a restaurant professional, a wine enthusiast, or curious about the intersection of tech and hospitality, this episode brings flavor, fun, and future-focused insights to the table. 🔔 Subscribe to Grapes & Debates for weekly wine tastings, real-world restaurant talk, and hot-topic debates straight from the owners of SoNapa Grille. 📍Available on Spotify, Apple Podcasts, YouTube, and everywhere you listen. #GrapesAndDebates #SoNapaGrille #WinePodcast #AIvsSommelier #ChatGPTWine #HospitalityTech #RestaurantPodcast #WineTasting #SommelierLife #NapaValleyWine #SonomaWine #RestaurantIndustry #WineEducation #MarketingMeetsWine #WineDebate #HospitalityInnovation

In Episode 66 of Grapes & Debates, SoNapa Grille founder Adam Barringer and Marketing Director Emily Dunbar connect via Zoom with a special guest: Brandon Hanson, founder of Hanson of Sonoma Organic Vodka — a premium craft vodka distilled from organic grapes and produced in the heart of Sonoma County wine country. What’s a vodka doing on a wine podcast?Simple: Hanson Vodka is made from grapes — not grains — creating a bridge between the wine world and spirits. This episode dives deep into Hanson’s origin story, the family-owned distillery’s commitment to sustainability, and how crafting vodka from organic grapes delivers a cleaner, smoother spirit. 🍸 Featured Topics Include: The history and evolution of Hanson Vodka What makes grape-distilled vodka different (and better) The sustainability practices behind the Sonoma-based distillery Tasting notes and pairing ideas with SoNapa’s cuisine A bold debate: Is Hanson Vodka better than Tito’s? Whether you’re a wine enthusiast, spirits connoisseur, or hospitality pro, this episode is packed with insights on crossover trends between the wine and spirits world, and why Sonoma County continues to lead the way in innovation. 🎧 Tune in and decide for yourself — has Hanson redefined what vodka can be?

In this festive 4th of July edition of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Chris Botting are joined by Executive Chef Sean Connors for a red, white, and bold episode that celebrates American wine and barbecue culture. The trio blind tastes three powerhouse Red Zinfandels—O’Shaughnessy, Sin Zin, and Oakville Winery—and dives into how each wine stacks up when paired with classic BBQ fare. From smoky brisket to pulled pork and everything in between, they discuss flavor profiles, food pairing techniques, and what makes Red Zin the ultimate American cookout companion. Then the debate heats up as they go toe-to-toe over regional BBQ styles:🔥 Texas vs. Carolina vs. Kansas City vs. NorCalWhich is the ultimate BBQ style—and which wine pairs best? With patriotic energy and culinary insight, this episode is a perfect blend of: 🇺🇸 4th of July spirit 🍷 Blind wine tasting 🍖 BBQ pairings 🎙 Honest, unscripted conversation Whether you’re a wine enthusiast, BBQ aficionado, or hospitality professional looking to elevate your food-and-wine game this summer, Episode 65 delivers flavor, insight, and fun.

In Episode 64 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partner Chris Botting are joined by special guest Chad Truxall, Executive Director of the Marine Discovery Center in New Smyrna Beach. Together, they pour a glass of Trefethen Cabernet Sauvignon from Napa Valley’s Oak Knoll District and dive into an inspiring conversation at the intersection of wine, sustainability, and conservation. As they sip this expressive Cabernet, the trio explores the mission of the Marine Discovery Center — from coastal restoration to environmental education — and uncovers how its principles align with the deep-rooted values of Napa and Sonoma winegrowers, who champion land stewardship, sustainable farming, and long-term preservation of their terroir. This episode is a must-listen for wine lovers, sustainability advocates, and restaurant industry professionals looking to build deeper meaning into their brands and operations. It’s a conversation about legacy, responsibility, and protecting what matters — whether it’s oceans or vineyards. 🍷 Wines Featured: Trefethen Family Vineyards Cabernet Sauvignon (Oak Knoll District, Napa Valley) 🌊 Topics Covered: Environmental leadership & sustainability in hospitality How Sonoma and Napa vintners preserve the land for future generations The mission of the Marine Discovery Center

In Episode 63 of Grapes & Debates, SoNapa Grille founder Adam Barringer and business partners Chris Botting and Joe Bates welcome special guest Jack Holcomb, local business owner and passionate Pinot Noir enthusiast, for an unfiltered and highly entertaining episode. The team kicks things off with a blind tasting of 2 Pinot Noir wines and a mystery wine, putting their palates to the test. As the glasses empty, the debates heat up… From California’s controversial road conditions — a topic close to anyone who’s driven through Napa or Sonoma — to a spirited conversation about the NFL and the Pittsburgh Steelers, Jack brings a personal twist to the table as his son plays for the team. That naturally opens the door to a debate on Aaron Rodgers, his recent signing, and what it means for the team. This episode blends wine, wit, and real-world topics that connect the dots between passion, business, and football — all with a Sonoma-Napa backdrop.

In Episode 62 of Grapes & Debates, SoNapa Grille founder Adam Barringer and Marketing Director Emily Dunbar sit down with special guest Jake Lachowitzer, winemaker for Banshee Wines under the Foley Family Wines portfolio. Jake shares his inspiring journey from Fargo, North Dakota to the heart of Sonoma County, detailing his rise from enologist to head winemaker. The conversation dives into Jake’s educational path, the challenges and opportunities of crafting wines in California, and the unique qualities that define Banshee’s approach to winemaking. The episode features a tasting of several Banshee wines, showcasing the brand’s signature style and Sonoma terroir. Then, the debate heats up as Adam, Emily, and Jake tackle one of the most passionate questions in the wine world: Where does a winemaker have a better opportunity to shine — Sonoma or Napa? Whether you’re a wine lover, industry professional, or simply curious about what it takes to make world-class wine, this episode offers expert insights, behind-the-scenes stories, and an honest debate that highlights the distinct personalities of Napa Valley and Sonoma County. 👉 Perfect for: wine enthusiasts, restaurant professionals, winemakers, sommeliers, and anyone exploring the world of Foley Family Wines, Banshee Wines, Napa Valley, and Sonoma County.

In Episode 61 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates sit down with special guest Emily Dunbar, Marketing Director for SoNapa Grille, to reflect on an unforgettable trip to California wine country hosted by Foley Family Wines. Together, they share behind-the-scenes stories, favorite moments, and top takeaways from their vineyard visits, private tastings, and conversations with some of the leading winemakers in Napa and Sonoma. From scenic views to standout vintages, this episode offers an insider’s look at what makes Foley Family Wines a key player in the industry. Whether you’re a wine lover, restaurant professional, or just curious about what happens on a hospitality-focused wine country trip, this episode is packed with insight, inspiration, and a touch of vineyard magic. Tune in to hear how this journey will influence upcoming wine dinners, marketing initiatives, and guest experiences at SoNapa Grille.