EPISODE · Jul 16, 2025 · 25 MIN
Episode #97: Caroline Hatchett, Freelancer for the New York Times, Robb Report & BBC
from Hospitality Forward
In this episode, we are delighted to chat with Caroline Hatchett. Caroline is a Southern-born freelance writer and editor living in New York City. With 15 years of journalism experience, Caroline writes about restaurants, Southern culture, cocktails and food history for the New York Times, Robb Report, BBC, The Washington Post, Food & Wine, Garden & Gun and The Bitter Southerner. A two-time James Beard Award nominee, Caroline is a former editor at Plate and StarChefs and is currently researching a book about iguanas.Connect with Caroline: Instagram: @hatchetteatsFacebook: https://www.facebook.com/caroline.hatchett/ LinkedIn: https://www.linkedin.com/in/carolinehatchett/ For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
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Episode #97: Caroline Hatchett, Freelancer for the New York Times, Robb Report & BBC
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