Episode 99: Beers in the Celery

from In The Weeds with Ben Randall · host Chef Ben Randall

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.

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Frequently Asked Questions

How long is this episode of In The Weeds with Ben Randall?

This episode is 1 hour and 30 minutes long.

When was this In The Weeds with Ben Randall episode published?

This episode was published on October 6, 2017.

What is this episode about?

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.

Can I download this In The Weeds with Ben Randall episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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