Episode 99: Beers in the Celery

from In The Weeds with Ben Randall · host Chef Ben Randall

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.

Episode metadata supplied by the publisher feed · Published Oct 6, 2017

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Episode 99: Beers in the Celery

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