Episode Forty Five Part 1
Episode 45 of the Bourbon, Beards, and Belvederes podcast, hosted by Bourbon, Beards, and Belvederes, titled "Episode Forty Five Part 1" was published on July 22, 2024 and runs 45 minutes.
July 22, 2024 ·45m · Bourbon, Beards, and Belvederes
Summary
Join Jerry and the team as they welcome a special guest, Tino, who brings a unique perspective to the show. As an African-American gentleman, Tino shares his distinctive skincare and beard care routine, providing valuable insights for listeners with similar experiences. The episode kicks off with a round of ”palate warmers,” where each participant describes what they’re sipping on, from moonshine to classic old-fashioneds. The conversation then flows into Tino’s multifaceted life as a chef, DJ, and security professional. He shares his journey from being a military brat to becoming a well-traveled DJ and a skilled chef with his own catering business. Tino also delves into his special relationship with bourbon, inspired by his grandmother’s bourbon balls and his own culinary experiments. He recounts memorable experiences at distilleries like Jack Daniels and Pritchard’s, and discusses his preferred spirits and cocktails. Whether you’re a bourbon enthusiast, a fan of good music, or just looking for an engaging conversation, this episode has something for everyone. Tune in to hear Tino’s fascinating stories and learn more about the art of beards, bourbon, and beats.
Episode Description
Join Jerry and the team as they welcome a special guest, Tino, who brings a unique perspective to the show. As an African-American gentleman, Tino shares his distinctive skincare and beard care routine, providing valuable insights for listeners with similar experiences.
The episode kicks off with a round of "palate warmers," where each participant describes what they're sipping on, from moonshine to classic old-fashioneds. The conversation then flows into Tino's multifaceted life as a chef, DJ, and security professional. He shares his journey from being a military brat to becoming a well-traveled DJ and a skilled chef with his own catering business.
Tino also delves into his special relationship with bourbon, inspired by his grandmother's bourbon balls and his own culinary experiments. He recounts memorable experiences at distilleries like Jack Daniels and Pritchard's, and discusses his preferred spirits and cocktails.
Whether you're a bourbon enthusiast, a fan of good music, or just looking for an engaging conversation, this episode has something for everyone. Tune in to hear Tino's fascinating stories and learn more about the art of beards, bourbon, and beats.
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