Bourbon, Beards, and Belvederes

On National Rum Day the hosts sample four distinctive rums from Belize, South Africa, Australia and the Caribbean, pairing them with cigars and discussing tasting notes, proofs, aging and distillery stories. This episode mixes relaxed banter, rum education and pairing experiments—highlighting standout bottles, favorite picks, and how heat, proof and cigars change the tasting experience.

On this episode of Bourbon Beards and Belvedere, Adam, Paul, and Jerry welcome Mr. and Mrs. Chaffiot from the Chaffiot Collection. Over drinks and cigars, they discuss the brand’s origin, blending process, and mission to combat human trafficking. The hosts and guests talk candidly about awareness, survivor support, and the challenges of finding trustworthy charities, while also sharing tasting notes and pairing suggestions for the No Evil and Freedom Fighter lines. The conversation ranges from the nuts and bolts of cigar production to personal stories about parenting, martial arts, and the role of community in protecting children and supporting first responders. They close the episode with a call to action to support veterans, local charities, and aftercare programs for trafficking survivors.

Hosts Adam, Paul, and Jerry sit down with special guest Paul (UKtoNashville) for a freewheeling episode that roams from Buckfast and Horse Soldier bourbon to cigars, beards, and the oddball comforts of American culture. They trade tasting notes, travel stories, and laughter while digging into food discoveries (chicken parm, Philly cheesesteaks, fried pickles), local quirks, and fandom for college football. The conversation also touches on sharper topics—Malört reactions, TV licensing and healthcare in the UK, AI and tech worries, strange holiday antics, and salty storytelling about snakes, fireworks, and pub life—wrapped in the relaxed, drink-in-hand vibe of Bourbon, Beards, and Belvederes.

On this episode of Bourbon Beards and Belvederes, hosts Jerry and Paul talk with John Bryant of Colt Americana by Small Batch Beard Co., a veteran-founder who developed skin-first beard oils after struggling with sensitive skin—covering biomimetic carrier blends, fragrance choices, and small-batch scent stories inspired by Southern Americana. The conversation explores product testing, layering (oil, architectural fluid, liquid butter), seasonal scent strategy, and troubleshooting skin reactions—highlighting fragrance or comedogenic ingredients as common causes and recommending patch tests or a dermatologist for persistent rashes.

On this episode of Bourbon, Beards, and Belvederes the hosts dig into a whiskey-focused theme featuring Chattanooga’s experimental ryes, Old Overholt, and Dark Arts, paired with cigars and lively banter. They also talk weather, wildfires, sports tangents, veteran stories, beard care, and small-batch cigar and shirt makers. Listeners call in with questions and the crew shares tasting notes, distillery tales, and recommendations while enjoying cigars and discussing community, veterans, and upcoming events.

Adam, Paul, and Jerry launch season three with a live call‑in episode featuring a blind tasting of four blancos, a Guantanamera cigar, and plenty of candid banter. The conversation ranges from tasting notes and bottle reveals to whiskey talk and wide‑ranging conspiracies — CERN, UFOs, and flat‑Earth debates — all between laughs, guests, and a few surprising pours.

You're listening to Bourbon, Beards, and Belvederes, the podcast where whiskey, cigars, and beard products aren't just a hobby — they're a lifestyle. Hosted by Adam, Paul, and Jerry, three guys with real experience, full beards, and even fuller glasses, they serve up thoughtful tastings, laid-back cigar talk, and honest takes on beard gear and beyond. In this Season 2 finale (a late June/early July episode), Jerry and Paul — with Adam out for family time — celebrate the 250th with pours like Evan Williams 250th single barrel and a CAO America 250 cigar. They run through favorite whiskeys, cigars, and beard products of the year, recap standout guests and surprises (Fire & Flask, Heaven Hill releases, Dark Arts, Sagamore and more), and share recommendations, shout-outs, and plans for Season 3.

Hosts Adam, Paul, and Jerry run a one-sip speed‑tasting episode, swapping samples they’ve collected and giving quick 30–45 second takes on a long line of pours. They mix whiskey highlights (from high‑proof ryes and standout bourbons to a chocolate‑forward Woodford release), honest thumbs‑up or down moments, and cigar pairings as they race through a crowded tasting table. The tone is laid‑back and conversational: three friends trading bottles, cigars, and opinions while teasing upcoming blind tastings, guests, and season plans — all while keeping the vibe equal parts informative and entertaining. Pour a glass and listen for rapid reactions, pairing notes, and a few surprising favorites.

On this episode of Bourbon, Beards, and Belvederes Adam, Paul, and Jerry break out a lineup of pours—from Green River’s standard and honey-finished bottles to Short Barrel’s high‑proof Bee’s Knees—while debating honey finishes, proof, and pairing notes. They light up a Sable Cigar (Caviar Ash), test beard oils from Private Stash, and swap stories about distillery visits, hobby‑distiller legal news, and memorable tastings. Expect candid tasting notes, pairing takes, and plenty of laid‑back banter. Tune in for honest opinions, product finds, and the usual mix of whiskey talk, cigar chat, and beard‑care reviews—pour a glass, light one up, and enjoy the ride.

Hosts Adam, Paul, and Jerry taste and trade notes on a lineup of pours—Willett Purple Top, Jay Mattingly, Dark Arts, Penelope Havana and more—while pairing cigars from Dissident (the Plasmatic barberpole) and comparing flavors like fruit, pecan, black pepper and maple finish ideas. The episode mixes distillery trip stories, upcoming tasting events, bottle-hunting tales, and laid-back banter about pairings, product drops, and favorite pours—perfect for listeners who love whiskey, cigars, and the stories behind the bottles.

Hosts Adam, Paul, and Jerry celebrate National Bourbon Day with a laid-back tasting of legacy bourbons—Makers Mark, Jim Beam, Old Forester, E.H. Taylor, Booker's, Wild Turkey, Green River and more—paired with a Perdomo Reserve Champagne Anniversary cigar. They trade tasting notes, history (including bottled‑in‑bond), and collector stories while comparing store picks and samples. Expect candid banter, whiskey-cigar pairing tips, bargain-hunting tales, upcoming guest previews, and friendly reminders to enjoy bourbon and cigars responsibly.

You're listening to Bourbon Beards and Belvederes — where whiskey, cigars, and beard products are a lifestyle. Hosts Jerry and Paul welcome Chris, founder of Elegant Sasquatch Grooming, to talk brand evolution, scent creation, and small-batch beardcare. From rebranding and building a website to crafting unique scents like Burton's Beard Potion No.7 and Big Fig Energy, they discuss oil blends, balms, butters, shaving products in development, and charity drops. They also digress into bourbon preferences, wrestling and sports chatter, shipping challenges, and humorous tangents about pickles and Malort — all packed into a relaxed, long-form conversation that blends product info with personality. Pour a glass, light one up, and enjoy the ride.

On this Memorial Day special the hosts Adam, Paul, and Jerry honor fallen heroes while tasting an array of bourbons — spotlighting the Evan Williams 250th single barrel — and pairing it with United Cigars’ Gold Star release that benefits veterans. Expect laid-back conversation on whiskey notes, cigar construction and charities, plus shop talk on humidor care, bottle hunting, and the community moments that make a good pour and smoke worth sharing.

Hosts Adam, Paul, and Jerry stage a country-music celebrity whiskey shootout, tasting four bottles from artists like Chris Stapleton, Dierks Bentley, Eric Church, Riley Green, and Alan Jackson. They compare proofs, mash bills, distilleries, and tasting notes, rank their favorites (Gypsy and Silver Belly rise to the top), and discuss price, provenance, and the growing quality of celebrity spirits. The episode also features laid-back cigar talk, listener community notes, and a call to support veterans, first responders, and local charities.

Join Adam, Paul, and Jerry on Bourbon Beards and Belvederes as they taste side-by-side pours from Chattanooga and New Riff, smoke Bad Ash cigars, and compare how different proofs and char levels change flavor. They explore bright citrus wheat notes, deep caramel baking spice, and surprising pairings — then mix all three pours into one unforgettable blend. Pour a glass, light a cigar, and enjoy candid banter, tasting notes, and recommendations from three bearded whiskey fans.

On this episode of Bourbon Beards and Belvederes, Adam, Paul, and Jerry celebrate National Firefighters Day with firefighter-themed picks: an Old Hammer single-barrel bourbon selected by the Goshen Firefighters, a Mr. Fahrenheit cigar from Black Star Line, and firefighter-inspired beard products from Stash Salt. They taste ryes and bourbons (including a fruity, bubblegum note in the Old Hammer), discuss pairing flavors like dark chocolate and roasted nuts, and share candid product impressions. The hosts also reminisce about favorite distilleries and bottles (including Catoctin Creek and West Fork/Hugh Hammer finishes), talk whiskey pairings, and highlight charitable efforts like IgniteTheSpirit.org. Pour a glass and enjoy this laid-back episode of whiskey, cigars, and beard talk.

Hosts Adam, Paul, and Jerry dig into bourbon market news, tastings, and on‑the‑road distillery visits. They discuss acquisition rumors around Brown‑Forman, whether the boom is correcting, and the return of hard‑to‑find bottles like OWA and Blanton’s. The trio taste and compare pours including a mysterious Jefferson’s 5‑year 100 proof and Ragged Branch Cowboy Cut, recap visits to Jack Daniel’s, Dickel, and Chattanooga, and highlight Jack’s limited releases and barrel‑pick stories. They also review an affordable Smokey Bear Maduro cigar, sample Dead Man’s Beard Co. beard oils, and remind listeners to support veterans and first responders. Pour a glass, light up, and enjoy the episode.

On this episode Bourbon Beards and Belvedere sits down with Antonius “AT” Fields to explore the origin and craft behind AT Field Cigars. AT explains his family tobacco roots, the decision to produce full-Dominican puros, and why each blend uses tobaccos aged at least 10 years. The conversation covers the three core blends — Connecticut, Corojo, and Maduro — construction and flavor notes, the remote blending process with Dr. Oscar Rodriguez, pairing ideas (from bourbons to Blue Moon) and how different sizes change a cigar’s profile. We also discuss the challenges of launching a boutique cigar brand, distribution in Jacksonville lounges and online partners, TPA community support, and AT’s plans for steady growth, merch, and future releases.

Hosts Adam, Paul, and Jerry sit down for a relaxed side-by-side episode of Bourbon Beards and Belvederes, tasting a range of pours—from the Traveler Foolproof 121 proof to Smoke Eye Hill, Silk Velvet single-barrel, and Smoky Quartz V5—while pairing them with a bold Carolina Blue Maduro cigar. The show includes palate warmers, tasting notes, and candid reactions as the cigars shift flavors and reveal new layers in each whiskey. The episode also highlights small-batch and revival distilleries, discusses upcoming cigar festivals and events, and underscores support for veterans, first responders, and local communities. Expect thoughtful takes, lively banter, and recommendations for bottles and pairings worth seeking out.

On this episode of Bourbon, Beards, and Belvederes Adam, Paul, and Jerry host Mark and Mason of Bearded That Is All. The conversation covers Mark’s military service, the father–son–daughter team behind the brand, and their mission to support veterans through quality beard care. They discuss the long R&D process, signature scents like Brass & Bourbon, Warriors Rest, Freedom Fresh, and Final Flight, the carrier oil blend (jojoba, argan, meadowfoam seed, apricot kernel, castor, plus vitamin E), product plans (balm, shampoo), and the challenges of packaging, marketing, and scaling a small family business. The episode also touches on motorcycles, cigars, community partnerships, and veteran charities like Mission 22 — a mix of personal stories and practical insights for listeners who love whiskey, cigars, and great beard gear.

You're listening to Bourbon, Beards, and Belvedere — the podcast where whiskey, cigars, and beard gear are a lifestyle. Hosts Adam, Paul, and Jerry share honest tastings, laid-back cigar talk, and real-world takes on beard products. This episode dives into a taste test of Shanky's Whip Irish liqueur, a side-by-side comparison of Old Forester 117 finishes (Scotch, Rum, and extra-old 1910), and cigar pairings that bring out unexpected notes. Expect lively banter, barrel talk, and recommendations for pours and smokes. Plus: event news, charity reminders, and the usual trio of bold opinions — pour a glass, light up, and enjoy the ride.

You're listening to Bourbon Beards and Belvederes, the podcast where whiskey, cigars, and beard products aren't just a hobby—they're a lifestyle. Hosted by Paul and Jerry (with Adam away), the guys share tastings, cigar talk, and honest takes on beard gear. In this St. Patrick’s Day–themed episode they sample Guinness Foreign Extra Stout, Bain Blends' Keltoberfest beard oil, Zeal Cigars' Irish Hulk barber-pole cigar, Shanky's Whip liqueur can, and Muff Irish whiskey—comparing flavors, pairings, and surprises. Expect notes of peat, butterscotch, chocolate and malty beer, plus candid chat and friendly banter. Pour a glass, light one up, and enjoy the ride—cheers and enjoy your spirits and cigars responsibly.

In this episode of Bourbon Beards and Belvederes, hosts Adam, Paul, and Jerry sit down with Todd Matonich, Director of Military Division at Jay Mattingly Distillery and president of Rolling Thunder Kentucky. They discuss Todd's life from growing up on a Michigan beef farm to his service as a Navy EOD tech, and how those experiences shaped his work supporting veterans. The conversation covers palate warmers and tasting notes, the craft distillery experience at Jay Mattingly, military-focused bottle programs that give back to veterans, and community outreach through Rolling Thunder. Todd shares candid stories from deployment, his path to bourbon, and how the distillery supports veterans’ causes.

You're listening to Bourbon Beards and Belvederes — whiskey, cigars, and beard products as a lifestyle. Hosts Adam, Paul, and Jerry sit with Eric from Black Star Line Cigars to discuss his journey from Chicago firefighter to cigar blender, the story behind blends like Lollibella, Warwish, and El Milagro, factory partnerships (Aganorsa, La Zona, Oveja Negra), tasting notes, and pairings with whiskey and rum. They cover industry life, festivals, merch, and future plans — plus lively banter, Malört shots, and plenty of bourbon and cigar chat.

You're listening to Bourbon Beards and Belvedere, the podcast where whiskey, cigars, and beard products aren't just a hobby — they're a lifestyle. Hosted by Adam, Paul, and Jerry, three guys with real experience, full beards and even fuller glasses. Each episode serves up thoughtful tastings, laid-back cigar talk, and honest takes on beard gear and beyond. From top-shelf pours to everyday essentials, conversations flow as smooth as the whiskey. Pour a glass, light one up, and enjoy the ride. In this episode Jerry and Paul sit down with Tim from Chattanooga Whiskey to discuss reviving distilling in Chattanooga, the Vote Whiskey campaign, the creation of Tennessee High Malt, the experimental distillery and Riverfront operations, and signature releases like Barrel 91, 111, and 99 Rye — plus barrel experiments, infusions, and distillery experiences.

Hosts Adam, Paul, and Jerry sit down with Jacob Bain of Bain Blends to discuss his brand’s rapid growth, new product lines, and hands-on approach to beard care. They cover the switch to meadowfoam carriers, herbal-infused blends, and specialty launches including colognes, deodorants, and a Dr. Pepper–inspired scent. The episode also touches on partnerships, reviews (including a big upcoming review from Dan C), events and vendor plans, and practical beard-care tips—how to use products safely, rotate oils, and protect skin and scent sensitivity. A candid conversation about small-batch production, community collaboration, and building a responsible grooming brand.

You're listening to Bourbon Beards and Belvedere — the podcast where whiskey, cigars and beard products aren't just a hobby; they're a lifestyle. Hosts Adam, Paul and Jerry bring full beards and even fuller glasses to thoughtful tastings, laid-back cigar talk, and honest takes on beard gear. In this Presidents' Day–themed episode they sample Old Overholt Monongahela rye, Old Crow, Old Grand‑Dad 114 and several Knob Creek pours while smoking a large Liberty Cigar President's Series George Washington. They also review Warlock Beard Co. oils, trade presidential whiskey and cigar facts, and finish with Super Bowl banter and friendly conversation.

On this Super Bowl special of Bourbon Beards and Belvedere, hosts Adam, Paul, and Jerry taste two blind whiskeys tied to the competing teams, compare notes, and make their game predictions. The episode mixes thoughtful tastings, cigar talk, and candid sports talk as they pick favorites and discuss prop bets. Along the way they share bottle finds, talk Hall of Fame controversy, highlight veteran and community causes, and sign off with recommendations to enjoy spirits and cigars responsibly.

You're listening to Bourbon Beards and Belvederes with hosts Adam, Paul, and Jerry. In this wintry episode they warm up with whiskey tastings, smoke Veritas Torchubanos cigars, and compare pours from Dark Arts, Shady Knoll, and Rebel Reserve. Highlights include two Dark Arts barrel picks (the high-rye “Cookie Monster” bourbon and a 95.5% rye finished in single-malt casks), a virtual tasting recap, cigar pairing notes, and a blind-pour reveal: Glens Creek’s Crimson Crow made with Bloody Butcher corn.   Casual banter, distillery stories, pairing tips, and recommendations for veterans and local shops round out the show — pour a glass, light up, and enjoy the ride.

Hosts Adam, Paul, and Jerry welcome the founders of Hayes Gray Cigars to discuss their brand journey — from the War Dogs start to the Haze Gray name, building a mobile cigar lounge, and supporting veterans through the Patriot charity cigar. They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.

On this episode Adam, Paul, and Jerry dive into a lineup of brandies — from Laird’s 7½-year apple brandy and Catoctin Creek Applejack to standout Copper & Kings pours (including a grape brandy finished in honey and orange curaçao). They compare tasting notes, discuss how the spirits change with a Haze Gray Admiral toro cigar, and highlight their favorite pairing moments. Between pours the hosts trade stories about distillery visits, bottle hunts, and recent beard products they’re using. They also tease upcoming guests and releases while encouraging responsible enjoyment and community support for veterans, first responders, and kids.

Adam, Paul, and Jerry spend a rum-centric episode tasting Granders, Lion Rum's Rockin' Rum, and several Papa's Pilar expressions (including a bourbon-barrel pick), comparing bottles and pairing each with different cigars. They share tasting notes, talk shop about picks and shipping/legal headaches, brainstorm a coffee-infused spirits episode, and swap cigar recommendations and pairing impressions. The episode closes with a call to support veterans and first responders, reminders to enjoy spirits and cigars responsibly, and the usual laid-back camaraderie of Bourbon Beards and Belvedere.

Join Adam, Paul, and Jerry for a relaxed episode of Bourbon, Beards, and Belvederes where they compare rye picks in a friendly side-by-side, talk holiday memories, and discuss recent cigar and whiskey finds. Expect tasting notes, pairing reactions, distillery stories, and plans for future trips. Pour a glass, light a cigar, and enjoy candid banter about favorite pours, humidor gems, and looking out for the community this season.

Adam is out sick, so Paul and Jerry host a New Year’s special tasting the limited Barrel New Year 2026 and recapping their favorite pours, cigars, and beard products of the year. They highlight standout bottles (Sealbach's, Pursuit, Heaven Hill, Tenth Mountain), cigar pairings (Penelope Cigar Sessions, J.C. Newman, Monte de Leon), and indie beard brands and scents. The episode also features stories from guest interviews, local festival finds, behind-the-scenes picks for 2026 guests, and a notorious Jeppson’s Malort sign-off to close out the year.

On this Christmas special the hosts endure a prank, survive a brutal Malört tasting, sample four eggnogs (Pennsylvania Dutch, Peg Leg, Evan Williams, Screwball) and rank their favorites. They also light up cigars and redeem the episode with a tasting of New Riff winter whiskey. Laid-back banter, holiday vibes, tasting notes, and plenty of regret—pour a glass, light one up, and enjoy the ride.

Adam, Paul, and Jerry run a blind tasting of four Founders anniversary bottlings, trading candid notes, proof guesses, and cigar pairings as they try to identify ryes, high-rye bourbons, and differences in mash bills. The episode closes with the reveal of the samples and a bonus highlight: a standout Star Hill (Maker’s) wheat whiskey, plus an extended after-hours discussion available on YouTube.

Hosts Adam, Paul, and Jerry sit down with Lee Marsh, founder of Stolen Throne Cigars, to talk cigars, whiskey, and the story behind the brand — from USPS shipping woes and a Yellowstone cameo to the Crook line and the Penelope Cigar Sessions bourbon collaboration. Expect tasting notes, pairing tips, barrel‑pick talk, and behind‑the‑scenes stories about blending, limited releases, and staying true to a working‑class cigar culture.

On this episode of Bourbon, Beards, and Belvederes, Adam, Paul, and Jerry host Ryan from Fire & Flask Distillery to taste and talk about his purple corn bourbon. The conversation covers Ryan’s Navy background, the distillery’s experimental mash bills, small-barrel aging, candid tasting notes, and cigar pairings. They also discuss Fire & Flask’s transparency, the Founders Club and WeFunder campaign, upcoming batches and specialty releases, and where to find the bourbon in Kentucky (Total Wine, Party Source) plus the distillery’s socials and website for more details.

Hosts Adam, Paul, and Jerry take listeners on a loose, lively episode of Bourbon, Beards, and Belvederes exploring clear spirits — from legal white dogs to old moonshine — alongside cigar pairings and beard-care finds. Expect side-by-side tastings (Belmont Farms, Laws, Buffalo Trace white dog, Chattanooga and more), bold homemade pours like honey‑bun rye and peach brandy, and candid cigar chat. Interwoven are hands-on stories from distiller visits, tasting notes, and a spotlight on Sunshine State grooming oils and squeeze butters. Pour a glass, light a cigar, and enjoy an unscripted ride through whiskey, beards, and good company.

You're listening to Bourbon Beards and Belvederes — Adam, Paul, and Jerry taste Heaven Hill's Grain-to-Glass bourbons and rye, pair them with a Hayes Gray "Patriots" cigar, and review Everyman Jack beard products. They discuss pricing and mash bills, compare pours side-by-side, talk cigar notes and veteran-supporting producers, and announce a charity giveaway to benefit veterans.

Hosts Adam, Paul, and Jerry welcome Carlos de Leon of Monte de Leon Cigars for a Veterans Day episode focused on veteran-owned and veteran-supporting brands. The show features cigar talk and pairings with 10th Mountain Rye, a look at veteran-run beard products, and stories from Carlos about building his traveling humidor and cigar line. The episode also highlights community support with a charity-driven giveaway, practical advice on starting a cigar brand (licenses, permits, taxes), and the show’s mantra "Figure It The Fuck Out"—mixing candid conversation, tastings, and veteran camaraderie.

Adam, Paul, and Jerry sit down with Cynn and Joshua Coburn of Dissident Cigars to explore blending, boutique cigar production, and life running a seed-to-smoke operation in Nicaragua. The episode covers the creation of the Penelope cigar whiskey collaboration, tasting and pairing notes, factory and field stories, and how culture and terroir shape their cigars. Expect laid-back cigar talk, whiskey pairings, beard-product mentions, travel tales, and insider perspectives on the cigar industry’s craftsmanship and innovation.

In this Halloween episode of Bourbon Beards and Belvederes, Adam, Paul, and Jerry pour spooky cocktails (candy‑corn syrup old‑fashioneds, a blackberry mango ‘Fiend’, and a boozy butterbeer), taste a mango‑chile beer, and smoke Crown Heads’ Blood Medicine cigar while trading whiskey and pairing notes. They also review beard and grooming products, share cocktail recipes and tasting impressions, and highlight charity efforts supporting veterans and first responders. Pour a drink, light a cigar, and enjoy the ride.

You're listening to Bourbon Beards and Belvederes, where hosts Adam, Paul, and Jerry run through whiskey pours, a cigar pairing, and beard product samples. In this episode they taste an Angel's Envy port-finished single barrel, a Seelbach's Private Reserve 8-year at high proof, and chat about Maker's and Benchmark picks while smoking a West Tampa White Lancero. They also review Dapper Yankee beard oils—great scents and ingredients but a heavy, shiny feel that didn’t absorb well for them—share store-pick finds and pricing tips, and close with quick tasting notes and recommendations.

Jerry, Paul, and Adam (in spirit) taste four Rebel bourbon samples blind — Rebel 100, Rebel Small Batch 110, Rebel 6‑Year, and a Kyle Busch single‑barrel release — comparing noses, palates, proofs, prices, and rankings. They unpack wheat‑forward notes, fruity/candy flavors, and which bottles stand out as price performers. Listen as they reveal the bottles, debate favorites, and share pairing ideas with cigars and future blind tasting plans.

You're listening to Bourbon Beards and Belvederes — part two with Tanya and John Aldi of The Beard Apothecary. In this episode the hosts and guests dive into the trial-and-error behind creating oils, balms, and a hypoallergenic tattoo balm, explain ingredient choices, and share grooming routines that keep beards healthy and itch-free. Conversation then turns to cigars, whiskey, and community: tasting notes, favorite sticks like Three Kingdoms, pairing choices, veteran-focused events, and the importance of supporting local makers. Practical tips, product stories, and a giveaway round out the episode.

Adam, Paul, and Jerry sit down with John and Tanya of Beard Apothecary to trace the brand's origins, product development, and high-quality ingredients behind their beard oils, whipped butter, washes, and upcoming tattoo balm. The relaxed episode mixes thoughtful product impressions with whiskey and cigar pairings, community stories, and lively music and concert tangents for a fun, lifestyle-focused conversation.

Hosts Adam, Paul, and Jerry taste and compare several whiskies — including Rebel Reserve, Old Fitzgerald 7yr, and a surprising 12yr Kentucky Par — while pairing them with a pepper-forward Warped La Hacienda cigar. They debate fruit, spice, and mouthfeel differences and decide which pours pair best with the cigar. The episode also reviews Longhairs beard oils, covers the brand's charity work, and shares tips on pairings, palate cleanses, and where to find great bottles and cigars.

Jacob of Bain Blends joins Bourbon, Beards, and Belvederes to discuss small-batch grooming: liquid butter, beard oils, a handcrafted lard soap, and natural deodorant. He shares product development, ingredient choices, community feedback, and sample kit plans. The episode covers real customer results with salves, collaborations (including Limb Loss Boss), upcoming scents and events, and practical advice for running a beard care business. Personal stories about whiskey, cigars, and the importance of supporting veterans and small businesses round out the conversation.

Jacob Bain, a Marine veteran and founder of Bain Blends, explains how creating an herbal salve for his wife’s eczema during COVID grew into a family-run line of herbally infused beard oils and grooming products. He discusses product development, the unique heat-infusion process, ingredient choices, scent creation, veteran-owned values, and practical benefits like eczema relief, improved beard health, and long-lasting formulations.