Episode Four

Hosts Adam, Paul, and Jerry sit down with special guest Paul (UKtoNashville) for a freewheeling episode that roams from Buckfast and Horse Soldier bourbon to cigars, beards, and the oddball comforts of American culture. They trade tasting notes, travel stories, and laughter while digging into food discoveries (chicken parm, Philly cheesesteaks, fried pickles), local quirks, and fandom for college football. The conversation also touches on sharper topics—Malört reactions, TV licensing and healthcare in the UK, AI and tech worries, strange holiday antics, and salty storytelling about snakes, fireworks, and pub life—wrapped in the relaxed, drink-in-hand vibe of Bourbon, Beards, and Belvederes.