Episode Thirty Seven Part 1

In this tantalizing episode, Master Blender from Phenomenal Spirits, Matt Witzig, graces us with his presence to uncover the unique processes involved in creating the distinctive Rye 3 whiskey and Ron Izalco rum. From the captivating blend of Alberta rye, MGP 95.5, and 14-year-old light whiskey to the origins of Ron Izalco rum from distilleries in Central America, Matt enriches us with engaging stories and insider tips. We take a sip from handpicked Rye whiskey, featuring the exquisite Madeira Cast Finish Cash Strength and explore the intricate layers of flavors from orange zest, red grape, to blackberry. Listen in to discover how careful water reduction, quality barrels, and climatic factors play crucial roles in the production of this delightful spirit. Immerse in the rich tapestry of intricate flavors ranging from fig, leather, tobacco in your rye whiskey to the sweet-sounding exploration of notes like butterscotch, caramel, honey, and peach from a 14-year light whiskey. We also peek into Phenomenal Spirits' presence across numerous states and countries, and the future exciting releases from Rye 3 to keep your taste buds tingling, including the special Naranja finish, a unique mix of PX Sherry wine and macerated orange peels. Join our spirited conversation as we delve deep into the world of spirits blending and explore enticing flavors of finely crafted Rye whiskey and Ron Izalco rum.