Episodio 09 - Dark Tea

"...Los puerh se dividen en dos, sheng y shou. El puerh sheng es una variedad conocida en la actualidad como “cruda"...En 1970 se descubre un nuevo tipo de proceso para el puerh, conocido como shou o “cocido”..." Pablo Calderón | Tea Sommelier Ankori

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Episodio 09 - Dark Tea

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This episode is 14 minutes long.

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This episode was published on March 20, 2019.

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