Episodio 103 "Formulario de Cocina Clásica Francesa IV!

Bienvenue Barrocos! El día de hoy seguimos con la serie de Cocina Clásica Francesa. Has escuchado la palabra Boeuf Bourguignon?Hoy hablamos de esta receta y otras más para que sepas de qué se trata y aumentes tus conocimientos! Síguenos y Dale Like! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

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This episode is 58 minutes long.

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This episode was published on February 8, 2025.

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