EPISODE · Feb 24, 2025 · 59 MIN

Episodio 105 "大豆"

Bienvenidos Barrocos! El día de hoy hablamos un poco de la historia de la Soya, su camino para llegar a América y como se convirtió en una de las principales fuentes de alimentación de Asia. Síguenos y Dale Like! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

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Episodio 105 "大豆"

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This episode is 59 minutes long.

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This episode was published on February 24, 2025.

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