Episodio 110 “El Emperador de los Cocineros: Escoffier”

Bienvenidos Barrocos! Hoy hablamos de uno de los Grandes de la Cocina Francesa, de sus inicios y los aportes que hasta hoy en día se siguen estudiando. Síguenos y dale LIKE! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

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This episode is 1 hour and 16 minutes long.

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This episode was published on March 30, 2025.

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