Episodio 118 "ETL o Frijol pa´ los Cuates” episode artwork

EPISODE · Jun 28, 2025 · 1H

Episodio 118 "ETL o Frijol pa´ los Cuates”

from Tertulias Gastronómicas El Podcast

Bienvenidos Barrocos!Ya estamos de regreso y hoy hablamos de uno de los alimentos más emblemático para el Mexicano... Los Frijoles!Síguenos y dale LIKE!https://www.youtube.com/@tertuliasgastronomicashttps://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095instagram.com/tertuliasgastronomicaspodcastiktok.com/ @tertuliasgastronomicaspatreon.com/ tertulias_gastronomicaswww.tertuliasgastronomicas.mx

Episode metadata supplied by the publisher feed · Published Jun 28, 2025

Embed this episode

NOW PLAYING

Episodio 118 "ETL o Frijol pa´ los Cuates”

0:00 1:00:56

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tertulias Gastronómicas El Podcast?

This episode is 1 hour and 0 minutes long.

When was this Tertulias Gastronómicas El Podcast episode published?

This episode was published on June 28, 2025.

Can I download this Tertulias Gastronómicas El Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!