Episodio 125 "Un Arroz muy Mexicano"

Bienvenidos Barrocos! El día de hoy continuando con el tema del Arroz, hablamos de una variedad que tiene denominación de origen en nuestro país y que es un tema que nos debe importar a todos si es que queremos que se siga comercializando y que crezca su producción. Síguenos y dale LIKE! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas

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This episode is 31 minutes long.

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This episode was published on April 4, 2026.

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