Episódio #3 - A crítica de restaurantes ontem e hoje

from Luiza Fecarotta - CBN Gastronomia · host CBN

Neste episódio do CBN Gastronomia Especial, Luiza Fecarotta e Marcella Lourenzetto, recebem dois jurados do SP Gastronomia 2025 para explicar como era e como está sendo feita hoje a crítica de restaurantes. Josimar Melo, curador do canal Sabor e Arte, conta alguns dos pilares idealizados lá atrás por Craig Claiborne, do NY Times, que são seguidos até hoje e Mariella Lazaretti, da Prazeres da Mesa, fala sobre a diferença entre crítica e publicidade feita por alguns influenciadores.

Episode metadata supplied by the publisher feed · Published Oct 10, 2025

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Episódio #3 - A crítica de restaurantes ontem e hoje

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