Episódio 4 - Manuel Garrido - Podcast AACEP

What this episode covers

Trabalhar num restaurante com Estrela Michelin aos 21 anos? Quais são as tendências da cozinha em Portugal? Qual a importância da sustentabilidade num restaurante? Manuel Garrido, cozinheiro no VDB Bistronomie responde-nos a estas e mais perguntas, no 4º episódio do Podcast AACEP.

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Frequently Asked Questions

How long is this episode of Podcast AACEP?

This episode is 58 minutes long.

When was this Podcast AACEP episode published?

This episode was published on July 31, 2023.

What is this episode about?

Trabalhar num restaurante com Estrela Michelin aos 21 anos? Quais são as tendências da cozinha em Portugal? Qual a importância da sustentabilidade num restaurante? Manuel Garrido, cozinheiro no VDB Bistronomie responde-nos a estas e mais perguntas,...

Can I download this Podcast AACEP episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.