Episodio 56 "Corredor Turístico 220K"

Bienvenidos Barrocos, El día de hoy platicamos sobre un proyecto que se quedó en papel pero que está vigente para explotar varios kilómetros de la Baja de forma sustentable.Síguenos y dale LIKE! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

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This episode is 1 hour and 5 minutes long.

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This episode was published on March 13, 2025.

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