EPISODIO 9 l ¿La atmósfera afecta la gastronomía? l Pongamos la mesa

from Pongamos la mesa · host Pongamos la mesa - El Tarta

La música, la iluminación, las texturas, la vajilla.. todo tienen un impacto significativo en la forma de como percibimos los sabores que estamos comiendo. A esta disciplina se le dice neurogastronomía, pero no hay que ser científico para saber que un pescado frito en la playa sabe mejor. Ejemplo de neurogastronomía: https://www.youtube.com/watch?v=P5dyC2tVSMw Síguenos en ⁠instagram⁠ Escúchanos en ⁠Spotify⁠ Venos en ⁠Youtube

Episode metadata supplied by the publisher feed · Published Apr 27, 2023

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EPISODIO 9 l ¿La atmósfera afecta la gastronomía? l Pongamos la mesa

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