Episodio 95 “El Resiliente Huauhtli”

Bienvenidos Barrocos!Hoy hablamos del Amaranto, una planta que llegó a ser tan importante como el Maíz en la época prehispánica y que estuvo a punto de desaparecer después de la conquista.Síguenos en: https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

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This episode is 1 hour and 8 minutes long.

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This episode was published on November 17, 2024.

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