ERES LO QUE COMES - Superfoods Made in Peru

What this episode covers

En este episodio, más vale tarde que nunca, te cuento mi experiencia recorriendo la ruta de la miel en Lambayeque, una aventura dulce y llena de aprendizajes. Además, reflexiono sobre una frase que a veces suena trillada pero que esconde una gran verdad: somos lo que comemos… y también lo que dejamos de comer.-----📲 Síguenos y únete a la comunidad de Superfoods📌 Instagram: ⁠⁠⁠⁠⁠@Superfoodie⁠⁠⁠⁠⁠📌 TikTok: ⁠⁠⁠⁠⁠@Superfoodie⁠⁠⁠⁠⁠☕ Sigue el proyecto de FractalSi quieres café de especialidad, contáctanos. Siempre tenemos café de diversas regiones y variedades. Escríbenos en ⁠⁠⁠⁠⁠@Fractal.peru_⁠⁠⁠⁠Escríbeme para contarme alguna experiencia o recomendarme futuros temas: [email protected]

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 20 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on May 4, 2025.

What is this episode about?

En este episodio, más vale tarde que nunca, te cuento mi experiencia recorriendo la ruta de la miel en Lambayeque, una aventura dulce y llena de aprendizajes. Además, reflexiono sobre una frase que a veces suena trillada pero que esconde una gran...

Can I download this Superfoods Made in Peru episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.