¿Es recomendable desayunar “Conflé”? | Dra. Erika Pérez

from Recaito · host Fundación Sabores Dominicanos

 Por falta de tiempo, y quizás de información, acostumbramos desayunar con una taza de “Conflé”, como le llamamos comúnmente los dominicanos a las hojuelas de maíz o cereales de desayuno, por la reconocida marca Corn Flakes.  En esta cápsula, la Dra. Erika Pérez, nutrióloga clínica, nos comenta sobre la realidad de este producto.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Oct 13, 2021

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¿Es recomendable desayunar “Conflé”? | Dra. Erika Pérez

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