Espresso - Episode 23
from The TCC Podcast Hosted by The Caffeine community
In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is father coffee. Country: Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300 m.a.s.l Varietal: Maragogipe Drying: sun dried African raised beds Process: Natural Fermentation: 90 hours carbonic Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @father_coffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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