Espumantes de Argentina 🇦🇷 y DOCs del Mundo 🌍 - Capítulo 66

from Vinimos Podcast - El podcast del VINO · host Marisol de la Fuente

En el capítulo de hoy te contamos junto a Ariel Torres las diferencias entre un espumoso, un champagne, un prosecco, un cava y más. También te compartimos obre los procesos, sobre la historia de las burbujas y, como siempre, te acompañamos con una buena charla.

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This episode was published on April 19, 2022.

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