EPISODE · May 17, 2008 · 1H 6M
Ethics of Food
from Apologia
A discussion of the ethical considerations that we all employ when we decide what we should and should not eat. With special guest Richard Spencer of the Faith and Freethought podcast.
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Ethics of Food
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This episode is 1 hour and 6 minutes long.
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This episode was published on May 17, 2008.
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