Etichettatura nutrizionale Front-of-pack: la semplificazione delle informazioni nutrizionali

La strategia “From Farm to Fork” dell'Unione Europea mira a promuovere regimi alimentari più sani, sostenibili e rispettosi dell'ambiente. Ma stiamo davvero raggiungendo gli obiettivi del Green Deal europeo? Oggi, in compagnia di Maria Chiara Moffa (Regulatory affair expert di Gruppo Maurizi), approfondiamo l’etichettatura nutrizionale front-of-pack (FOP), facendo un vero e proprio viaggio per il mondo, per capire come questo strumento può contribuire a migliorare la nostra alimentazione e la salute pubblica.Buon ascolto!

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