Everyday Food Sovereignty: Feeding Nations & Feeding Each Other with Brit Reed (Choctaw)

Britt Reed, a Choctaw descendent, is a cook, teacher, artist, and activist for the food sovereignty movement, preparing and preserving Indigenous foodways. She is the founder of the Food Sovereignty is Tribal Sovereignty Facebook group. She is also an I-Collective member, an organization made up of seed keepers, knowledge keepers, chefs, and cooks since 2017and a food service provider for the Tulalip Tribes.If you loved our classes in 2020, please consider rejoining us and sharing this with your friends. REGISTER: bit.ly/FirstFoods2021 First Foods Program is produced by Grinding Stone Collective and made possible through partnership with Green Feather Foundation, Her Many Voices Foundation, and support from community members like you!