Evita que se MALOGRE el chocolate - Superfoods Made in Pe...

What this episode covers

En este episodio repasamos una investigación de la Universidad agraria la Molina, que habla sobre cómo aumentar la vida útil de chocolate a partir de su conservación teniendo en cuenta temperaturas y niveles de humedad. Este episodio tiene por objetivo que puedas tener en cuenta esos hallazgos para evitar que se deteriore rápidamente el chocolate ya sea que seas un amante del mismo o un emprendedor dentro de este negocio. Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/Tiktok: https://www.tiktok.com/@superfoodspodcast Website: https://www.superfoodsdelperu.com/ Fuente: Monteali Paucar, Doris (2023). DETERMINACIÓN DE LA VIDA ÚTIL DE CHOCOLATES OSCUROS SIN EMPAQUE CON 70 POR CIENTO DE CACAO PERUANO. Universidad Agraria La Molina. Lima-Perú. URL: https://repositorio.lamolina.edu.pe/handle/20.500.12996/5817

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 19 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on December 7, 2023.

What is this episode about?

En este episodio repasamos una investigación de la Universidad agraria la Molina, que habla sobre cómo aumentar la vida útil de chocolate a partir de su conservación teniendo en cuenta temperaturas y niveles de humedad. Este episodio tiene por...

Can I download this Superfoods Made in Peru episode?

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