EPISODE · Dec 9, 2020 · 24 MIN
Evitando el desperdicio de alimentos con Helena Calvo de Too Good To Go
from Consentio Talks
00:42 ¿Qué es Too good to go y cuál es el rol de Helena Calvo en la empresa? 03:44 ¿Cómo nació Too Good to go y cómo llegó a España? 06:17 ¿Cuáles son las condiciones para que restaurantes y supermercados se unan a Too Good to go? 09:10 ¿Cuál ha sido la acogida tanto con partners como con usuarios? 12:21 ¿Les proporcionan estadísticas a sus partners respecto a cuánto desperdicio salvan? 15:59 ¿A cuánto desperdicio equivalen los packs salvados? 19:52 ¿Cómo se adaptaron frente a la Covid-19?
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Evitando el desperdicio de alimentos con Helena Calvo de Too Good To Go
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