Consentio Talks
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Consentio Talks is a science podcast hosted by Consentio Talks. It has 39 episodes, with the latest published November 2022.
The world of fruits and vegetables has many varieties, origins, logistics, technologies, and destinations with a relentless team of people behind it. We want to bring you closer to the voices of those who work hard to bring fresh produce from the ground all the way to your fork! We believe that an informed society is a society that has the power to make decisions that change our reality. Start listening and join us to learn about this wonderful sector! 🍉🌽
science ·es ·39 episodes
Fresh Challenges in the USA with Travis Martin
CO2 correct with founder Stephan Schneider
Plant Based and Specialty Foods with David Lockwood
Risk management with David Waldo “The board whisperer”
Construyendo supermercados sostenibles con Esteve Domènech de Linverd
Agricultura y redes sociales: creando nuevas comunidades con La huerta de Iván
Growth Leavers: Leverage Your Strengths for Extraordinary Results
Michelle Miller (The Farm Babe) - The Importance of Technology and its Impact on Sustainability
Farm business run by women with Sarah Jane Bova from Produce Source Partners
La panadería artesanal e industrial con Olalla Docampo del Grupo Alimentario Docampo
The Ag mantra of food waste vs feeding the world, what is the truth? with Damian Mason
Healthy and good meals with Efrén Álvarez, co-founder of Wetaca
The power of sustainability in a business with Ed Tracy, Vice President of Sustainability and Supply Chain at PMA
Building a network of growers with Jussi Alitalo, CEO of GreenFood Iberica
Charla con expertas de la industria agroalimentaria/ Carlota Martínez, Paula Cinto, Elena Arroyo
Agricultura sostenible y con valor social con Carlos Gómez de Groots
Digitalizing farming one robot at a time with Dr. Chinmay Soman CEO of EarthSense
La reinvención de los invernaderos en México con Pablo Ricaud co- fundador de Rising Farms
The future of farming with Anders Ostenfeld founder of Nordic Harvest
The Next Generation of Doing Business with Ron Simpson from The Avocado Show
Qué hace único a un supermercado cooperativista, charla con Pauline de La Osa
F&V con personalidad con Oriol Aldomà, co-fundador de Imperfectus
Evitando el desperdicio de alimentos con Helena Calvo de Too Good To Go
Where is the fresh produce industry headed? w/ Andy Makeham
Produire des Fruits et légumes plus sains et plus sûrs à l’ère du digital avec Marc De Nale, Demain La Terre
Robotic devices for grain monitoring with Lorenzo Conti, CEO of Crover
Le passeport digital du produit avec Léonard Matoug, co-founder de Panjee, SMAG
Industria del retail en México: retos y propuestas frente a la crisis
Adaptaciones tecnológicas en el sector agrario con Antonio Domene
F&V ecológicas con Enrique Romero, CEO de Ecocoop
Vino Ecologíco con Martin Alonso Etayo, Dueño de Viña Ilusion
La Invasión Silenciosa con Laure Barthelemy - Fundadora de Bobbibags
Digitalización con Alvaro Pérez, CEO y Co-fundador de HarBest Market
MasterClass de exportación de productos a China, con Iago Sanmartin.
Alimentación sostenible con Daniel Andreu Acosta, Fundador de AgroSingularity.
Logística 4.0 y trazablidad alimentaria con Iñigo Alonso, CEO de CLRcircular
E-commerce de fruta y verdura con Diego Gaminde (CMO de ComeFruta).
Entrevista Carlos Mendez - Fundador de Fruitube.
Agricultura en el s.XXI con Mario Gonzales-Mohino
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