[Extrait - Jules] "Commandé à 22h, livré demain" : comment Boulanger a transformé une idée en avantage concurrentiel episode artwork

EPISODE · Jun 2, 2026 · 7 MIN

[Extrait - Jules] "Commandé à 22h, livré demain" : comment Boulanger a transformé une idée en avantage concurrentiel

from Au cœur de la Supply Chain · host Juliette Rihal

Extrait de l'épisode n°21 avec Marine Pomart, Directrice Supply Chain chez Jules.→ Retrouvez Juliette Rihal, co-fondatrice de Cogence Consulting et fondatrice du podcast :- LinkedIn : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/juliette-rihal/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Site web : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.cogence-consulting.com/⁠⁠

Episode metadata supplied by the publisher feed · Published Jun 2, 2026

Embed this episode

NOW PLAYING

[Extrait - Jules] "Commandé à 22h, livré demain" : comment Boulanger a transformé une idée en avantage concurrentiel

0:00 7:54

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Au cœur de la Supply Chain?

This episode is 7 minutes long.

When was this Au cœur de la Supply Chain episode published?

This episode was published on June 2, 2026.

Can I download this Au cœur de la Supply Chain episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!