EPISODE · Jun 5, 2015 · 45 MIN
"Extreme Cuisine" - June 6th, 2015
from We Sell Restaurants · host We Sell Restaurants
Do you have what it takes to be an extreme chef? Our guests, Mark Ulrich and Kristi Ritchey do as they’re widely known for their extreme cooking. Inspiration, organization and creativity all come into play when creating these special dishes. Mark and Kristi share stories behind their extreme cuisine and tell us some of the challenges they face as extreme chefs.
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"Extreme Cuisine" - June 6th, 2015
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