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法蘭西島漂流記2-2 好人出版 米香 法國人吃固體食物時,都喜歡在眼前的液體裡沾一下,這可能來自基因的記憶,法國人祖先吃的麵包都很硬。 周詳 新書快報  episode artwork

EPISODE · Jun 30, 2022 · 10 MIN

法蘭西島漂流記2-2 好人出版 米香 法國人吃固體食物時,都喜歡在眼前的液體裡沾一下,這可能來自基因的記憶,法國人祖先吃的麵包都很硬。 周詳 新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

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法蘭西島漂流記2-2 好人出版 米香 法國人吃固體食物時,都喜歡在眼前的液體裡沾一下,這可能來自基因的記憶,法國人祖先吃的麵包都很硬。 周詳 新書快報

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