Facebook Fallacy Friday: Cross Reactivity, Is It Real?

Cross Reactivity is theory certain non-gluten containing foods can cause immune reaction. On Facebook, these are often mentioned by people and include: coffee, dairy, yeast, corn millet and rice.Gluten Free Watchdog breaks down the flaws in the study that kicked off this theory.I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.