Fake news, história da comida e refrigerantes naturais #30

from Jornal do Veneno · host Juliana Gomes

Nesse episódio #30, temos novos quadros e velhas tretas. Eu começo com um giro de notícias, que vai do preço alto da abobrinha até um novo projeto de lei que quer proibir ultraprocessados nas escolas do Rio de Janeiro. No meio desse caminho, ainda deu tempo de desfazer duas fake news: uma sobre estocar comida e outra sobre os fragmentos de arroz. No novo quadro "É ciência ou é opinião?", a rainha e historiadora Lourence Alves (@lo_nacozinha) joga muitas provocações decoloniais no que a gente entende como comida e agricultura no Brasil. No consagrado “Me engana que eu como”, chegou a hora de emparedar os refrigerantes que se dizem naturais. Pra fechar, eu respondo dúvidas de dois amigos especiais no novo quadro "Botando em pratos limpos".  // Às terças-feiras a cada 15 dias no ar. Pra comentários e sugestões, escreva pra [email protected]. Acesse também o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br). E claro: tudo isso só existe por conta do apoio da galera lá no Catarse (https://www.catarse.me/comida_saudavel_pra_todos).

What this episode covers

Nesse episódio #30, temos novos quadros e velhas tretas. Eu começo com um giro de notícias, que vai do preço alto da abobrinha até um novo projeto de lei que quer proibir ultraprocessados nas escolas do Rio de Janeiro. No meio desse caminho, ainda deu tempo de desfazer duas fake news: uma sobre estocar comida e outra sobre os fragmentos de arroz. No novo quadro "É ciência ou é opinião?", a rainha e historiadora Lourence Alves (@lo_nacozinha) joga muitas provocações decoloniais no que a gente entende como comida e agricultura no Brasil. No consagrado “Me engana que eu como”, chegou a hora de emparedar os refrigerantes que se dizem naturais. Pra fechar, eu respondo dúvidas de dois amigos especiais no novo quadro "Botando em pratos limpos". // Às terças-feiras a cada 15 dias no ar. Pra comentários e sugestões, escreva pra [email protected]. Acesse também o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br). E claro: tudo isso só existe por conta do apoio da galera lá no Catarse (https://www.catarse.me/comida_saudavel_pra_todos).

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Fake news, história da comida e refrigerantes naturais #30

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This episode is 1 hour and 22 minutes long.

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This episode was published on August 24, 2021.

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