Fantastical Feasts and The Writers Who Cooked Them Up
from Imaginary Worlds Hosted by Eric Molinsky | Daylight Media
What is the role of food in worldbuilding? Characters usually have to eat to stay alive -- but food is also culture, and if you're creating a fantasy culture, food will be an expression of those values. Chef Chelsea Monroe-Cassell talks about the origin of her fantasy cookbooks while chef Jenn de la Vega makes us a dish based on the novel "The Lies of Locke Lamora." Authors Elizabeth Bear and Fran Wilde break down the tropes and cliches around SF foods. Chef and author Jason Sheehan talks about his favorite dystopian food. And writer Scott Lynch reveals the fantasy beverage he's always wanted to try.Here's the episode show page with Jenn's Pears and Sausages recipe: https://www.imaginaryworldspodcast.org/fantastical-feasts.htmlLearn more about your ad choices.
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