EPISODE · Aug 27, 2019 · 21 MIN
Farmer 4.0: The Shift to Automation
from Disruptors · host RBC Thought Leadership
Automation is changing the nature of food production. In part two of this mini-series, John Stackhouse visits the dairy operation of Matt and Jaclyn Walker in Muir, Ontario, two food producers that define Farmer 4.0; entrepreneurs experimenting with technology and innovating the business model of farming. With their robotic milking machine, they are able to shift their focus to cultivating data, problem-solving and improving animal health. For more on Farmer 4.0, see rbc.com/farmer4 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Farmer 4.0: The Shift to Automation
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