Farming Resilience: Navigating the Crisis
from Here, From with Chef Andrew Garrett Hosted by Chef Andrew Garrett
In this episode, Chef Andrew Garrett reconnects with Graham Christensen, a fifth-generation family farmer and co-founder of Regenerate Nebraska. They discuss the ongoing farm crisis, the importance of resilience in farming, and the need for diversification in agricultural practices. Graham shares insights on the impact of farm policies, the American Ag Movement, and the role of technology in modern agriculture. They emphasize the importance of building local markets, engaging youth in agriculture, and the future of regenerative farming. The conversation highlights the interconnectedness of farmers and consumers and the need for a collective approach to address the challenges in the agricultural sector. https://www.regeneratenebraska.com/ https://www.facebook.com/RegeNErateNebraska/ https://www.christensen.farm/our_story
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What this episode covers
This week on the podcast, I sit down with Graham Christensen to talk about the very real farming crisis unfolding right now—one that rarely makes headlines, yet affects every single one of us. We dig into what’s happening on the ground, why small and independent farmers are under increasing pressure, and how fragile our food systems have quietly become. While major media cycles keep us locked into constant distraction, this conversation is an invitation to pause, zoom out, and look at what actually sustains us. Food, land, stewardship, and local responsibility matter more than ever. This episode isn’t about fear—it’s about awareness, agency, and the choices we still have in front of us. Listen now wherever you get your podcasts. #farmingcrisis #foodsystems #regenerativeagriculture #localfood #landstewardship
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