PODCAST · health
Here, From with Chef Andrew Garrett
by Chef Andrew Garrett
Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.This is where we dive deep into the stories of determination, resilience, and passion—the moments that brought them here, from where they started. Whether you’re looking for inspiration, a spark to start your own journey, or just love hearing amazing stories, you’re in the right place.So, grab your favorite drink, settle in, and let’s explore what it really takes to follow your dreams.
Episodes
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Exploring Theater and Personal Journeys with Will Steele
In this episode, Will shares his journey from childhood in Oregon to his passion for acting, the nuances of stage versus film acting, and his unique experiences with costumes and improvisation. Discover how humor, authenticity, and continuous growth shape his creative life. key topics Will's...
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Talya Davidoff: Breaking the Box at Depth
In this engaging interview, world-class freediver and Army National Guard soldier Talya Davidoff shares her journey into freediving, the mental and physical discipline required, and her insights on overcoming challenges and misconceptions about the sport. Freediving, Mental Discipline, Athletic...
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Cultivating Culinary Gold: The Truffle Journey
In this conversation, Chef Andrew Garrett interviews Simon Cartwright, a truffle farmer from Oregon, about the fascinating world of truffles. They discuss the origins of truffles, the science behind their cultivation, the symbiotic relationship between truffles and trees, and the challenges faced...
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Into The Wilderness: Caleb Viano
Introduction: In this episode of the "Here From Where I Am" podcast, Chef Andrew Garrett sits down with Caleb Viano, the owner and operator of Wilderness Mule Outfitting in Idaho's breathtaking Frank Church Wilderness. Their conversation delves into Caleb's unique upbringing, his passion for the...
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Farming Resilience: Navigating the Crisis
In this episode, Chef Andrew Garrett reconnects with Graham Christensen, a fifth-generation family farmer and co-founder of Regenerate Nebraska. They discuss the ongoing farm crisis, the importance of resilience in farming, and the need for diversification in agricultural practices. Graham shares...
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The Art of Barbecue: A Journey Through Flavor
In this engaging conversation, Chef Andrew Garrett interviews Charles Carr, a barbecue enthusiast and owner of Class One Barbecue in Amarillo, Texas. They explore the deep-rooted traditions of barbecue, the meticulous processes involved in creating quality dishes, and the influence of military...
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Creating for Connection: Aaron Ross
In this engaging conversation, Chef Andrew Garrett and Aaron Ross explore the journey of self-discovery through performance, comedy, and the arts. They discuss the evolution of Aaron's career, the impact of the pandemic on live performances, and the connection between food and art. The…
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The Beef Industry Needs Disruptors — Meet Rachel Hinnen
In this episode, Chef Andrew Garrett interviews Rachel Hinnen, a first-generation dairy beef rancher from Oregon. Rachel shares her unique journey into the world of ranching, her passion for sustainability, and the challenges she faced in building her business during the COVID-19 pandemic. She...
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A Work of Heart: Andrea Chebeleu
In this engaging conversation, Chef Andrew Garrett speaks with mixed media artist Andrea Chebeleu about her creative journey, the importance of community, and the transformative power of art. Andrea shares her experiences with journaling, the influence of nature on her work, and the significance…
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From Line Cook to Butcher: Marena's Journey
In this episode of the Hear From Where podcast, Chef Andrew Garrett interviews Marena Gray, a custom shop manager and butcher at The Meating Place in Hillsborough, Oregon. They discuss the intricacies of custom butchery, the importance of understanding where meat comes from, and the challenges...
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Stu Garrett: The Call of the Outdoors
In this engaging conversation, host and guest Stu Garrett explore a variety of themes including Stu's background, career journey, passion for the outdoors, photography, and the ethics of hunting. Stu shares his experiences transitioning from industrial engineering to aviation, his late-blooming...
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From Hawaii to Health: Andrew Hennings' Journey
In this episode, Chef Andrew Garrett interviews Andrew Hennings, the owner of Hennings Health and a soon-to-be Master of Public Health. They discuss Andrew's journey from growing up in Hawaii to pursuing a career in health and fitness. The conversation covers various topics including the…
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Little Apple to the Big Show: Chef Marcus Griffin
In this engaging conversation, Chef Andrew Garrett interviews Chef Marcus Griffin, exploring his journey from a small town in Kansas to becoming a private chef in Seattle. They discuss the importance of nutrition in athletic performance, the challenges of entrepreneurship in the culinary world…
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Ghost Bull Hunting with Gunnar Allen
In this episode, Chef Andrew Garrett interviews Gunnar Allen, the founder of Ghost Bull Hunting, a gear company based in Oregon. They discuss Gunnar's lifelong passion for hunting, his upbringing in Astoria, and the journey that led him from tugboating to entrepreneurship. Gunnar shares insights...
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The Power of Movement: Overcoming Injury and Pain
In this engaging conversation, Chef Andrew Garrett and Michael Cardinal explore the journey of athleticism, resilience, and the importance of movement in health. Michael shares his unique upbringing in Idaho, his experiences with sports, and the influence of his Olympian father. They discuss the...
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Reviving Regenerative Agriculture: Graham Christensen
In this conversation, Chef Andrew Garrett speaks with Graham Christensen, a fifth-generation farmer from Nebraska, about the transition to regenerative farming practices. They discuss the history of Graham's family farm, the principles of regenerative agriculture, the importance of indigenous...
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From Fan to Fighter: Ethan Garnica's Story
In this episode, Chef Andrew Garrett interviews Ethan Garnica, an aspiring professional wrestler who shares his journey into the world of wrestling. Ethan discusses his early influences, the moment he decided to pursue wrestling, and the challenges he faced along the way. He reflects on the...
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Drive and Determination: Merissa Jensen
In this episode, Chef Andrew Garrett interviews Marissa Jensen, a firefighter with Hillsboro Fire and Rescue. Marissa shares her inspiring journey from childhood dreams of becoming a firefighter to navigating life changes, including her path to sobriety. She discusses the pivotal moments that led...
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Building Strength & Resilience with Ryan Wallingford of Team Ryno Personal Training
On this episode of Here, From Where, I sit down with Ryan Wallingford, the powerhouse behind Team Ryno Personal Training. We dive into his journey—from coaching friends in the gym just for the love of it to realizing his passion could be his career. Ryan shares how those early experiences shaped...
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Port Orford Sustainable Seafood
Excited to share our latest podcast episode featuring Kean Fleming, of Port Orford Sustainable Seafood! We dive deep into sustainable fishing practices and the journey of bringing fresh, line-caught seafood from the pristine waters of Port Orford, Oregon, directly to your table. Discover how this...
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From Stage to Kitchen: The Farm to Fit Story
Episode 5: Farm to Fit – From Stage to Kitchen In this episode of Here, From Where, Chef Andrew Garrett sits down with Dre Slaman and G. Scott, the co-founders of Farm to Fit, a Portland-based meal prep delivery service. They share their journey from acting careers to entrepreneurship, launching...
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Dan Littlefield: From Track and Field to California's Best Beers
In episode 3 I sat down with Dan Littlefield of Hop Dogma Brewing, we talk about the correlation between competing at high levels of athletics and becoming a good leader. How brewers are basically chefs, and why prioritizing your health leads to a more productive work place. https://hopdogma.com/...
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Red Boot Kitchen with Dr. Kathryn Waters
I sat down with Dr. Kathryn Waters, an Optometrist turned Natural Chef. We dive into growing up in Wisconsin, mom's home cooking and how those early years impacted her current journey. We cover why eye protection is so important, how to keep your eyes healthy and where to start looking for great...
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Backcountry Adventure and Nutrition, oh and mule packing too! With Heidi Brackebusch
Summary In this conversation, Chef Andrew Garrett speaks with Heidi Brackebusch, a mule packer and dietitian, about her unique journey that intertwines her passion for mulepacking and nutrition. They explore the challenges and rewards of working in the backcountry, the significanceo of places…
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From Garden to Office back to Health
In our first episode we sat down with Sarah Allen, a nutrition coach with a holistic health background. We cover a lot of ground in an hour so buckle up. How to use Google Scholar for research The importance of blood panels and overall health
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ABOUT THIS SHOW
Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.This is where we dive deep into the stories of determination, resilience, and passion—the moments that brought them here, from where they started. Whether you’re looking for inspiration, a spark to start your own journey, or just love hearing amazing stories, you’re in the right place.So, grab your favorite drink, settle in, and let’s explore what it really takes to follow your dreams.
HOSTED BY
Chef Andrew Garrett
CATEGORIES
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Frequently Asked Questions
How many episodes does Here, From with Chef Andrew Garrett have?
Here, From with Chef Andrew Garrett currently has 25 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Here, From with Chef Andrew Garrett about?
Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.This is where we dive deep into the stories...
How often does Here, From with Chef Andrew Garrett release new episodes?
Here, From with Chef Andrew Garrett has 25 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Here, From with Chef Andrew Garrett?
You can listen to Here, From with Chef Andrew Garrett on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Here, From with Chef Andrew Garrett?
Here, From with Chef Andrew Garrett is created and hosted by Chef Andrew Garrett.
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